Directions:
- NOTE: Depending on the size of your potatoes is how much of the other ingredients you will need. If the potatoes tend to be more medium-sized than large, start with the smaller amounts.
- Heat the oven to 350 degrees. Pierce potatoes, rub the potatoes with oil, sprinkle with the coarse salt, and bake 1 hour or until tender when tested. Set the oven to broil.
- In a small pan, heat the butter and milk, but do not boil.
- Cut the potatoes in half lengthwise and scoop out the pulp. Mash, until creamy, with the butter/milk, and salt and pepper to taste. Stir in the cheese and tarragon.
- Place the potatoes into a pastry bag fitted with a large star tip and pipe back into the shells.
- Broil the potatoes until the top is just golden brown, about 1-2 minutes, depending on your broiler.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.61 Kcal (518 kJ) | ||
| Calories from fat | 90.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.1g | 16% | |
|---|---|---|---|
| Cholesterol | 30.81mg | 10% | |
| Sodium | 48.39mg | 2% | |
| Potassium | 52.35mg | 1% | |
| Total Carbs | 2.08g | 1% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 6.24g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 189.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 272.2 Kcal (1140 kJ) | ||
| Calories from fat | 200.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.24g | 16% | |
|---|---|---|---|
| Cholesterol | 67.84mg | 10% | |
| Sodium | 106.56mg | 2% | |
| Potassium | 115.28mg | 1% | |
| Total Carbs | 4.58g | 1% | |
| Sugars | 2.58g | 5% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 13.74g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 418.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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