397 lime cool Recipes
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english (hothouse) cucumbers, diced, salt, diced red onion and7 Moreenglish (hothouse) cucumbers, diced, salt, diced red onion, red bell pepper, diced, limes , zested and juiced, chopped fresh cilantro, white sugar, curry powder, hot pepper sauce, avocados - peeled, pitted and diced20 min, 10 ingredients
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heads romaine lettuce , torn into bite-size pieces (about... and11 Moreheads romaine lettuce , torn into bite-size pieces (about 12 cups), pinto beans, drained and rinsed, fresh corn kernels (about 3 ears ), avocado, chopped, red onion, thinly sliced, fresh cilantro sprigs, extra-virgin olive oil, fresh lime juice, ground cumin, salt, pepper, baked tortilla chips (optional)20 min, 12 ingredients
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flat leaf parsley, leaves only, garlic cloves, peeled and12 Moreflat leaf parsley, leaves only, garlic cloves, peeled, red wine vinegar, lime , juice of, only, chopped oregano leaves, ground cumin, smoked paprika, extra virgin olive oil, red chili pepper, halved and seeded, rib eye steaks, oil, watercress, cooked potato , sauted with, ground cumin30 min, 14 ingredients
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grilled cilantro-lime shrimp with spicy hass avocado puree and17 Moregrilled cilantro-lime shrimp with spicy hass avocado puree, posted by hispanic kitchen, http://www.hispanickitchen.com/profiles/blogs/grilled-cilantro-lime-shrimp -with-spicy-hass-avocado-puree, this grilled shrimp recipe pairs tangy cilantro lime shrimp grilled for a light smoky flavor and cool and spicy avocado puree dip for an appetizer with a chic flair., limes, juiced and zested, roughly chopped fresh cilantro, ground cumin, extra-virgin olive oil, shrimp, peeled and deveined , tails intact, spicy hass avocado puree (see make-ahead recipe below), fresh sprigs cilantro, for garnish, spicy hass avocado puree, ripe, fresh hass avocados, peeled, seeded and scooped out, fresh lime juice, sour cream, green jalapeno, seeded and chopped, salt , to taste45 min, 18 ingredients
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Cool Summer Veggie Salad
cilantro, cucumber, tomatoes, cut in quarters, white onion and3 Morecilantro, cucumber, tomatoes, cut in quarters, white onion, red pepper, lemon, lime10 min, 7 ingredients -
Cool Colada (Sandra Lee)
seltzer, pear juice, cream of coconut, lime juice and2 Moreseltzer, pear juice, cream of coconut, lime juice, ice , for serving, white rum , optional5 min, 6 ingredients -
Cool Cucumber Molded Salad
cucumber, peeled and shredded, lime flavored jell-o mix and5 Morecucumber, peeled and shredded, lime flavored jell-o mix, boiling water, white sugar, salt, white vinegar, mayonnaise20 min, 7 ingredients -
Lime Pina Colada Cream Pie
deep dish pie shell, baked, cream cheese, softened and6 Moredeep dish pie shell, baked, cream cheese, softened, instant coconut cream pudding mix, milk, frozen limeade concentrate, thawed, thawed whipped topping (cool whip ), flaked coconut, toasted20 min, 8 ingredients -
Cool Calypso Dip Fruit Platter
marshmallow creme, light sour cream, lime, ground cinnamon and2 Moremarshmallow creme, light sour cream, lime, ground cinnamon, cantaloupe or 1 honeydew melon, mixed fruit10 min, 6 ingredients -
Cool Avocado Soup - My Panera(TM)
avocados pitted and peeled and12 Moreavocados pitted and peeled, english cucumber peeled and chopped, scallions , green parts only corasely chopped, low-sodium chicken broth or vegetable broth, lime juiced, cilantro or parsley leaves and thin stems packed, jalapeno peppers seeded and coarsley chopped, garlic coarsley chopped, cumin ground, paprika, salt, panera bread tomato basil bread toasted and cut into wedges, cilantro sprigs (optional)20 min, 13 ingredients -
Cooling Cucumber and Coriander Salad
english cucumber, unpeeled, green onions, thinly sliced and4 Moreenglish cucumber, unpeeled, green onions, thinly sliced, coriander, chopped, olive oil, lime juice, salt20 min, 6 ingredients -
Cool Southwestern Salad with Corn and Avocado
heads romaine lettuce, cut into bite-size pieces (about 1... and10 Moreheads romaine lettuce, cut into bite-size pieces (about 12 cups), pinto beans, drained and rinsed, ears corn , kernels cut off the cob (about 1 cup), avocados, chopped, red onion, thinly sliced, fresh cilantro sprigs, extra-virgin olive oil, fresh lime juice, ground cumin, kosher salt and pepper, tortilla chips11 ingredients -
Cool Nights Chili With Chicken, Corn, and Chipotles
vegetable oil or 5 1/2 tbsp canola oil, divided and14 Morevegetable oil or 5 1/2 tbsp canola oil, divided, boneless skinless chicken breasts, cut into 1/2-inch cubes, chopped onions, all-purpose flour, chili powder, ground cumin, salt (more if needed, to taste), chicken stock, italian-style plum tomatoes, drained and coarsely chopped, canned chipotle peppers in adobo sauce, coarsely chopped, fresh corn kernels (or frozen corn kernels, thawed), dark kidney beans, rinsed and drained, sour cream, chopped cilantro, lime, cut into 6 wedges41 min, 15 ingredients -
Cool Asian Noodles With Tofu, Cashews, and Sesame Vinaigrette
spaghetti, carrot (shredded ) and7 Morespaghetti, carrot (shredded ), cucumber (kirby, cut into 1/4 inch pieces), firm tofu (cut into cubes), cashews (chopped , roasted), canola oil, lime juice (fresh ), sesame oil (toasted ), salt (kosher)35 min, 9 ingredients -
Key Lime Pie From Rays On The River
hands on time : 40 minutes total time: 55 minutes serves:... and21 Morehands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.22 ingredients
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