50 lime chicken bowl Recipes

mango chutney, fresh lime juice, vegetable oil, salt, hot curry powder, sliced grilled chicken breasts (or about 6 to 10 oz refrigerated grilled chickien strips), bell pepper, small dice, basmati rice or 3 cups long grain white rice, cooked

boneless skinless chicken breasts , filets, dark rum, canned peaches , with juice, olive oil, lime juice, lime , zest of, white wine vinegar, thai sweet chili sauce, honey, salt, black pepper, scallions, finely chopped, grain rice, cooked, carrot , matchsticks, cucumber , matchsticks, asparagus tips, cooked and cooled, tomatoes, halved

chicken broth, skinned and boned chicken thighs (about 1 lb.), sliced fresh ginger, garlic cloves, sliced, chinese five spice, soba noodles or 8 oz. angel hair pasta, soy sauce, fresh lime juice, toppings: thinly sliced sugar snap peas , fresh cilantro and mint leaves, thinly sliced green onions, thinly sliced red chile peppers

chicken broth, uncooked vermicelli, broken into thirds (sub other noodle), cooked chicken, cubed, snow peas (fresh or frozen ), matchstick cut carrot (or shredded ), chili sauce (sub 1 or 2 drops hot sauce), chopped green onion, chopped cilantro (sub parsley), lime juice, soy sauce, grated ginger

reduced-sodium soy sauce, lime juice, divided, garlic cloves, minced, minced fresh gingerroot, divided, chicken wingettes and drumettes, apricot jam, salt, cayenne pepper, garlic powder, onion powder

chopped fresh cilantro, brown sugar, minced peeled fresh ginger, lower-sodium soy sauce, rice vinegar, fresh lime juice, roasted red chile paste, chopped green onions (4 onions), garlic cloves, minced, skinless, boneless chicken breast halves, uncooked rice sticks (rice-flour noodles), rice vinegar, brown sugar, chopped fresh cilantro, fresh lime juice, fish sauce, minced peeled fresh ginger, roasted red chile paste, carrots, peeled and cut into ribbons (about 2 cups), english cucumber , halved lengthwise and thinly sliced (about 1 1/4 cups), chopped fresh basil, chopped unsalted dry-roasted peanuts, lime wedges

uncooked long-grain rice, butter, all-purpose flour, chicken broth, milk, light coconut milk, red curry paste, fresh lime juice, grated fresh ginger, salt, savory baked chicken, shredded (about 3 cups), fresh steamed green beans , cut into 1-inch pieces, red bell pepper , cut into thin strips, chopped fresh cilantro, lime wedges

chicken breast (boneless, skinless ), black beans, rinsed and drained, diced tomatoes, green chilies (diced ), reduced-sodium taco seasoning mix, chicken broth or 2 cups vegetable broth or 2 cups water, frozen corn, rice, cooked, lime, for garnish, cilantro, for garnish

canned chipotle chiles in adobo, minced, extra-virgin olive oil, fresh lime juice, dried ancho chile powder or 2 tbsp dried chipotle powder, minced garlic, ground cumin, kosher salt, ground black pepper, boneless skinless chicken breast halves, grain white rice, low sodium chicken broth, kosher salt, chopped fresh cilantro leaves, lime juice, hass avocadoes, cut into 1/2 inch dice, tomatoes, cut into 1/2 inch dice, green onion, sliced thin, black beans or 1 (15 oz) can pinto beans, drained and rinsed, queso fresco, limes, cut into wedges, handfuls tortilla chips

boneless skinless chicken breast, lime juice (i use fresh squeezed ), chopped garlic, seasoned salt, garlic pepper, cumin, tequila (non-alcoholic may be used), tortilla chips, mexi-ranch dressing (recipe to follow), shredded cheddar jack cheese, prepare mexi-ranch dressing, in a small bowl mix, salsa, ranch dressing, chicken from marinade and grill over medium heat 10 minutes or until thoroughly cooked., assemble : scatter tortilla chips on an oven-safe plate. place chicken on top of tortilla chips. pour mexi-ranch dressing over chicken. cover with the shredded cheddar jack cheese. place chicken under the broiler until cheese is melted. be careful, plate will be hot, serve with pico de gallo and spanish rice on the side

chicken broth, low sodium, white onion, fresh peeled ginger, stalks lemongrass, white part only ,cracked open, kaffir lime leaves, fresh or dried, limes, juiced, thai fish sauce, unsweetened coconut milk, thai red curry paste, paprika, rice flour , for dredging, shrimp, peeled and deveined, peanut oil, dozen mussels, steamed, asparagus, tips only, shiitake mushroom caps, sliced, fresh udon noodles, pea tendrils, roughly chopped mint leaf, roughly chopped cilantro leaf, chopped cashews, daikon sprouts, for garnish

stalks peeled fresh lemongrass, reduced-sodium fat-free chicken broth, peeled fresh ginger, thinly sliced, uncooked wide rice sticks (rice-flour noodles), chicken thighs , cut into 1/4-inch strips, blanched shelled frozen edamame, thawed (green soybeans), diagonally cut carrot, low sodium soy sauce, straw mushrooms, drained, loosely packed cilantro leaf, diagonally sliced green onion, lime wedge (optional)

peeled fresh lemongrass stalks, fat-free , less-sodium chicken broth, peeled fresh ginger, thinly sliced, uncooked wide rice sticks (rice-flour noodles), skinless, boneless chicken thighs , cut into 1/4-inch strips, frozen blanched shelled edamame (green soybeans), thawed, diagonally cut carrot, low-sodium soy sauce, straw mushrooms, drained, loosely packed cilantro leaves, diagonally sliced green onions, lime wedges (optional)

diced bacon or 2 tbsp olive oil, onions , chopped - i like a mild vidalia onion, garlic, minced, chicken broth low salt, ground coriander, lime juice, cumin or more ( i tend to use more because i like cumin a lot), marjoram, red pepper flakes, red pepper sauce or more depending on how hot you want this to be! (i bet i use at least 2 tsp), salt, creamed white corn, undrained, great northern beans or navy beans, drained, diced green chilies, chopped cooked chicken breast or, whole breast and 4 thighs, raw

chicken, cut up and skinned (or equivalent of chicken pieces), onion, gingerroot, peeled and sliced (2 inches), garlic cloves, peppercorn, salt, thai fish sauce or 2 tbsp soy sauce, dried rice noodles, baby spinach, chopped cilantro, limes

chicken broth (i prefer organic, non-fat, low or no sodium), tomato, seeded and diced, chopped mild green chiles (do not drain), fresh cilantro, fresh lime juice, extra virgin olive oil, ground cumin, tortilla chips (optional)

chicken breast (marinated in your favorite teriyaki marinade and grilled), zucchini, carrot, celery, broccoli, rice, peanut butter, honey, soy sauce, garlic clove, grated, limes (juice), hot sauce (if you love spicy, use 1 tsp)

recipe chipotle chicken, recipe cilantro-lime basmati rice, black beans, drained, rinsed, heated and seasoned with salt & pepper, dried chipotle powder or 2 tsp dried ancho chile powder, ground cumin, dried oregano, garlic cloves, coarsely chopped, red onion, coarsely chopped, olive oil, lime juice, boneless skinless chicken breast halves (about 6 oz each), basmati rice, rinsed, water, salt, vegetable oil or 1 tsp butter, fresh cilantro, lime, juiced (to taste), queso fresco, sour cream, salsa, lettuce, tomato, guacamole, shredded cheese (cheddar, monterey jack, etc.), pico de gallo, avocado