123095 lightly fried thyme spices mediterranean Recipes

light cream cheese, apricot fruit spread, french bread, 1 inch thick slices, egg whites, beaten, egg, beaten, low-fat milk, vanilla, apple pie spice, apricot fruit spread

fried rice seasoning, water, green onions, chopped, vegetable oil, egg, lightly beaten, cold cooked rice, peas

veg, aubergine, peppers, dried chillies -fresh chillies, zucchini, tomato middle, tomatoes or fresh, good squeeze of tomato paste, onion, chopped, dried chilies to taste, garlic, olive oil for lightly frying, salt and fresh ground black pepper to taste, yogurt topping, yogurt, garlic

light brown sugar, dry mustard powder, ground cinnamon, ground nutmeg, cayenne pepper, sliced bacon

light brown sugar, vegetable oil, molasses, eggs, salt, baking soda, ground cinnamon, ground ginger, ground allspice, very firm d anjou pears, peeled, cored and thinly sliced, all-purpose flour

light molasses, vegetable oil, eggs, all-purpose flour, baking soda, ground ginger, ground cinnamon, ground nutmeg, beer (your choice ), raisins, chopped walnuts, brown sugar, all-purpose flour, beer (your choice ), water, butter, vanilla

light brown sugar , packed, mustard powder, ground cinnamon, ground nutmeg, cayenne pepper, bacon , slices

light brown sugar, good quality curry powder, cayenne powder, ground cumin, salt, boneless skinless chicken breast halves, limes

light brown sugar, salt, ground cumin, ground red pepper, ground ginger, ground coriander, turkey tenderloin, olive oil

light brown sugar, ground ginger, ground cinnamon, ground nutmeg, butter or stick margarine, quinces, each cut into 8 wedges (about 3/4 lb), sliced peeled bartlett or anjou pear (about 1 1/2 lb), sliced peeled granny smith apple (about 1 1/2 lb), freshly ground black pepper, cinnamon sticks (optional)

light extra firm tofu, drained, tamari soy sauce, rice vinegar, grated fresh ginger, sugar, dijon-style mustard or 1/4 tsp dry mustard, salt, cooking oil, cornmeal, sesame seeds, toasted, cooking oil, torn spinach, watercress (about 1 1/2 cups), sliced fresh button mushrooms or 1 cup enoki mushrooms, tomatoes or 1 cup yellow cherry tomato, red onion , halved lengthwise and thinly sliced

light red or white wine , such as fiano del avellino, warm water, fresh yeast, honey, salt, extra-virgin olive oil, all-purpose flour, salt, head escarole , about 1/2 lb, cut into 1/4-inch chiffonaded, extra virgin olive oil, garlic, thinly sliced, salt packed anchovies, filleted and rinsed twice, gaeta olives, pitted and left whole, capers , smallest available, rinsed, pine nuts, dried currants, olive oil, for frying

light soy sauce, red wine, salt, oil, garlic powder (or substitute salt and for garlic salt), eggs, lightly beaten, frozen peas and carrot, bell pepper, chopped, rice, cooked and cooled

light brown sugar, kosher salt, pure chile powder, paprika, dried oregano, baby back rib racks , 1 1/2 to 2 lb each, extra virgin olive oil, minced garlic, tequila, tomato sauce, fresh orange juice, fresh lime juice, soy sauce

light brown sugar , packed, butter, room temperature, fresh lemon juice, orange zest, grated, ground cinnamon, ground allspice, ground nutmeg, cinnamon stick (optional)

light brown sugar, ground red pepper, ground cumin, salt, olive oil, pecan halves

fried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.