Fried Rice W/ Vegetables Recipe

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Fried Rice W/ Vegetables
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Ingredients:

Directions:

  1. Mix the first three ingredients in small bowl.
  2. Heat a small skillet over medium heat, then add 2 Tablespoons of the oil and the lightly beaten eggs. Cook till eggs are moist.
  3. Place wok over medium heat, let the wok heat up, then add the rest of the oil and garlic powder. Stir briefly.
  4. Add the Frozen veggies and the pepper, then stir fry for one minute.
  5. Add the rice and eggs and Stir fry an additional 5-6 minutes.
  6. Add Sauce and mix well.
  7. Serve Hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.11 Kcal (201 kJ)
Calories from fat 22.61 Kcal
% Daily Value*
Total Fat 2.51g 4%
Cholesterol 9.09mg 3%
Sodium 152.19mg 6%
Potassium 37.92mg 1%
Total Carbs 4.76g 2%
Sugars 0.55g 2%
Dietary Fiber 0.62g 2%
Protein 1.47g 3%
Vitamin C 4mg 7%
Vitamin A 0.1mg 3%
Iron 1.7mg 10%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 140.84 Kcal (590 kJ)
Calories from fat 66.18 Kcal
% Daily Value*
Total Fat 7.35g 4%
Cholesterol 26.62mg 3%
Sodium 445.52mg 6%
Potassium 111mg 1%
Total Carbs 13.92g 2%
Sugars 1.6g 2%
Dietary Fiber 1.81g 2%
Protein 4.3g 3%
Vitamin C 11.6mg 7%
Vitamin A 0.2mg 3%
Iron 5.1mg 10%
Calcium 10.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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