180391 light whole pasta dough italian seasonings Recipes

frozen bread dough, italian seasoning (commercial ), grated romano cheese or 1/4 cup grated parmesan cheese, italian sausage (browned and loose), salt and pepper

ground beef, eggs, lightly beaten, spaghetti sauce, italian seasoned breadcrumbs

uncooked extra long-grain rice, chopped celery, skinned and boned chicken breast cutlets (about 3/4 lb.), salt, divided, pepper, italian-seasoned breadcrumbs, egg, beaten, vegetable oil, hearty tomato blend, chopped fresh parsley, garnish: shredded parmesan cheese

whole wheat submarine loaves, chopped onion, italian-seasoned breadcrumbs, water, pepper, egg white, lightly beaten, low-fat, reduced-sodium pasta sauce, shredded part-skim mozzarella cheese

whole roasting chicken (3-5lbs), good seasonings italian salad dressing mix (0.6oz packet), onion, carrots or 1 1/2 cups baby

pasta , your choice but a hearty 1 is best, i use linguine, extra virgin olive oil, plus more for drizzling, garlic , rough chop, i used 5 large cloves, amount is flexible, red pepper flakes , i use more by sprinkling the bottom of the skillet, tomatoes, cut in half , i used less, sea salt , to taste, dried italian seasoning, can use 1/2 cup torn fresh basil leaves, parmesan cheese , reggiano cheese, grated

whole chicken, cut in serving pieces, italian seasoned breadcrumbs, parmesan cheese, garlic powder, italian salad dressing

whole wheat penne, italian sausage, ground beef, green pepper, red pepper, yellow pepper, onions, pasta sauce, garlic cloves, mozzarella cheese, parmesan cheese

italian seasoned breadcrumbs (seasoned ), nonfat milk (skim), olive oil, onion, finely chopped, celery ribs, finely chopped, lean ground turkey, parmesan cheese, grated, carrot puree, ketchup, salt, pepper, tomato sauce, turkey bacon

italian bread (1 inch thick ), mozzarella cheese or 4 slices provolone cheese, eggs, milk, garlic salt, italian seasoned breadcrumbs

italian-style diced tomatoes, best cannellini or 1 (15 1/2 oz) can bush s best great northern beans, drained and rinsed, instant rice, italian seasoning or 1/2 tsp dry basil, fresh pepper , to taste

whole wheat flour, all-purpose flour, water, olive oil, salt, eggs

italian sausage and pasta soup, beef broth (i prefer homemade beef stock), diced tomatoes, garlic and onions, ribs celery, sliced, shell pasta, italian herb seasoning, italian sausage, place broth , tomatoes, celery, pasta and italian seasoning in a large saucepan. bring to a boil over medium-high heat; reduce heat and simmer, covered, for 20 minutes. meanwhile, remove sausage from casings. cook in a skillet, breaking up large chunks with the back of a spoon, until cooked through, about 15 minutes. add to pot with broth mixture and serve.

eggs, pasta sauce, italian seasoned breadcrumbs, onion, chopped, salt, lean ground beef, betty crocker roasted garlic mashed potatoes, milk, water, butter, parmesan cheese, grated

dozen italian seasoned meatballs (i like the frozen ones from walmart), extra virgin olive oil, onion, diced, celery, diced, carrot , julienned, garlic, minced, italian-style diced tomatoes, pinto beans (with liquid ), great northern beans (with liquid ), tomato sauce, vegetable juice, white vinegar, salt, ground black pepper, ditali pasta or 1/2 lb other very small shell pasta

whole wheat pasta, light cream cheese, low-fat milk, basil, raw shrimp, smoked salmon, parmesan cheese

light cream cheese, softened, taco seasoning, picante sauce or 1/2 cup salsa, sliced black olives, drained, chopped green chilies (optional), shredded taco cheese (or cheddar cheese), red bell peppers, chopped, green bell peppers, chopped, cayenne pepper (optional), chopped garlic (optional), whole wheat tortillas