655 light white wine sauce Recipes

  • Pasta With Chicken in a Light White Wine and Fresh Herb Sauce
    olive oil, red onion, peeled and cut into wedges and
    8 More
    olive oil, red onion, peeled and cut into wedges, dry pasta (or equivalent of fresh pasta), garlic cloves, crushed, chicken breasts, diced, dry white wine, fresh rosemary, chopped, leaves fresh basil, chopped, mascarpone cheese, chicken stock cube
    35 min, 10 ingredients
  • White Barbeque Sauce
    light mayonnaise, fresh lemon zest, lemon juice, water and
    8 More
    light mayonnaise, fresh lemon zest, lemon juice, water, chopped fresh oregano leaves, white wine, low sodium worcestershire sauce, black pepper, sugar, prepared horseradish, yellow mustard, garlic cloves, crushed through a press
    15 min, 12 ingredients
  • Herb and Wine Sauce
    dry white wine, fresh flat-leaf parsley, chopped and
    4 More
    dry white wine, fresh flat-leaf parsley, chopped, scallions (light and green parts), thinly sliced, kosher salt, black pepper, unsalted butter, chilled
    6 ingredients
  • Salmon Steaks with Wine Sauce
    salmon steaks (fresh or frozen ), cooking oil and
    7 More
    salmon steaks (fresh or frozen ), cooking oil, butter or 1 tbsp margarine, cornstarch, white pepper, half & half light cream, egg yolk, beaten, dry white wine, green seedless grape (optional)
    9 ingredients
  • Pork Medallions In A Caper White Wine Cream Sauce
    pork tenderloins (about 1 1/2 lb total ) and
    8 More
    pork tenderloins (about 1 1/2 lb total ), butter or margarine, salt, dry white wine, light cream, garlic, minced, white pepper, capers, drained, as always , chicken stock can be substituted for white wine. i add a squeeze or two of fresh lemon juice when i use the stock - which is most of the time, lol
    9 ingredients
  • Herb & Wine Sauce
    dry white wine, fresh flat-leaf parsley, chopped and
    4 More
    dry white wine, fresh flat-leaf parsley, chopped, scallions, thinly sliced (light and green parts ), kosher salt, black pepper, unsalted butter, chilled
    10 min, 6 ingredients
  • Chicken Breast With Basil Wine Sauce
    chicken breast fillets, unsalted butter and
    4 More
    chicken breast fillets, unsalted butter, green onions, chopped (shallots), dry white wine, light cream, shredded basil
    15 min, 6 ingredients
  • Seasoned Chicken in a Light Wine Sauce
    boneless chicken breasts, olive oil and
    7 More
    boneless chicken breasts, olive oil, mrs.dash garlic and herb seasoning (or your favorite flavor), sliced fresh mushrooms, a medium sized onion (cut into 1/2 inch strips), white wine, water, salt, pepper
    20 min, 9 ingredients
  • Grilled Chicken Breasts With Wine Sauce
    boneless skinless chicken breasts (about 4 oz each) and
    10 More
    boneless skinless chicken breasts (about 4 oz each), vegetable oil, butter, fresh garlic, finely chopped, all-purpose flour, chicken broth, fresh parsley, chopped, white wine (or chicken broth), salt, pepper, light sour cream (or no-fat)
    35 min, 11 ingredients
  • Linguine With White Clam Sauce
    clams , approximate, drained, reserving liquid from 1 can... and
    11 More
    clams , approximate, drained, reserving liquid from 1 can & rinsed thoroughly, light cream or milk, onion, chopped, butter or 2 tbsp margarine, garlic cloves, minced, flour, dried oregano, crushed, salt, pepper, parsley, snipped, dry white wine, parmesan cheese
    30 min, 12 ingredients
  • Linguine With White Clam Sauce
    baby clams, undrained, light butter, olive oil and
    9 More
    baby clams, undrained, light butter, olive oil, garlic cloves, minced, all-purpose flour, dry white wine, fresh parsley, chopped, fresh thyme, chopped (or 1/4 tsp. dry ), pepper, minced clams, drained, hot cooked linguine (about 8 oz. uncooked pasta), fresh thyme sprig (optional)
    20 min, 12 ingredients
  • Shrimp and Andouille Stuffed Quail with Spicy White Wine Sauce Shrimp and Andouille Stuffed Quail with Spicy White Wine Sauce
    butter, plus more for coating quail, chopped celery and
    20 More
    butter, plus more for coating quail, chopped celery, chopped onion, chopped thyme, minced garlic, shrimp, peeled and deveined, andouille sausage, quartered and sliced, chicken or shrimp stock or broth, bread, crust removed, cubed, lightly toasted, chopped green onion, chopped parsley leaves, salt and pepper, hot pepper sauce (recommended : tabasco), semi-boneless quail (about 4 oz each), split down the back, spicy white wine sauce , recipe follows, chopped shallots, white wine, chicken or shrimp stock or broth, hot sauce (recommended : crystal), butter, cut into tablespoons, squeeze fresh lemon juice, salt
    55 min, 22 ingredients
  • Stuffed Chicken Breasts With Mascarpone and White Wine Sauce Stuffed Chicken Breasts With Mascarpone and White Wine Sauce
    chicken breasts, ground chicken and
    15 More
    chicken breasts, ground chicken, garlic cloves, chopped fine, chipolline onions, chopped fine, portabella mushroom, chopped fine, flat-leaf italian parsley, chopped fine, fresh oregano, chopped fine, fresh spinach, lightly steamed, black pepper , from the mill, provolone cheese, parmesan cheese, grated, olive oil, butter, cornstarch, mascarpone cheese, dry white wine, fresh basil, chopped fine
    50 min, 17 ingredients
  • Seared Salmon With Creamy White Wine Mushroom Sauce Seared Salmon With Creamy White Wine Mushroom Sauce
    salmon fillet, dried dill weed, salt , to taste and
    17 More
    salmon fillet, dried dill weed, salt , to taste, pepper , to taste, cornstarch , for dredging (aka corn flour), extra virgin olive oil, butter, extra virgin olive oil, onion, chopped, garlic, minced, button mushrooms, sliced, dried dill weed, dried thyme, fresh lemon juice, white wine, half-and-half or 1/2 cup light cream, xanthan gum or 1 tbsp cornstarch (used as a thickener), fresh parsley, fresh dill weed, lemon slice
    50 min, 20 ingredients
  • Wolf's  Light  Wine Sauce Wolf's Light Wine Sauce
    fat-skimmed chicken broth, dry white wine, dijon mustard and
    2 More
    fat-skimmed chicken broth, dry white wine, dijon mustard, unsalted butter in a chunk, lemon juice
    5 ingredients
  • Crepes with Sauteed Pears in Wine Sauce Crepes with Sauteed Pears in Wine Sauce
    all-purpose flour (about 3 1/3 oz), reduced-fat milk and
    15 More
    all-purpose flour (about 3 1/3 oz), reduced-fat milk, water, egg substitute, lemon juice, sugar, salt, melted butter, bosc pears (about 2 1/2 lb), butter, light brown sugar, divided, remaining ingredients, pear nectar, riesling or other dry white wine, cornstarch, powdered sugar (optional), mint sprigs (optional)
    17 ingredients
  • Linguine with White Clam Sauce Linguine with White Clam Sauce
    very light butter, canola oil, baby clams, undrained and
    8 More
    very light butter, canola oil, baby clams, undrained, all-purpose flour, garlic, minced, dry white wine (optional), fresh thyme, chopped, fresh parsley, chopped, black pepper, minced clams, drained, hot linguine, cooked (it s about 8 oz uncooked pasta)
    20 min, 11 ingredients
  • Linguine with White Clam Sauce Linguine with White Clam Sauce
    whole baby clams, undrained, light butter, olive oil and
    9 More
    whole baby clams, undrained, light butter, olive oil, garlic cloves, minced, all-purpose flour, dry white wine, chopped fresh parsley, chopped fresh or 1/4 tsp dried thyme, pepper, minced clams, drained, hot cooked linguine (about 8 oz uncooked pasta), thyme sprigs (optional)
    12 ingredients




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