Directions:
- Bring the wine to a boil in a saucepan over medium-high heat.
- Add parsley, scallions, salt and pepper. Remove from heat. Add butter and swirl until melted.
- Pour or spoon the sauce over cooked meat or fish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.98 Kcal (347 kJ) | ||
| Calories from fat | 53.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 144.36mg | 6% | |
| Potassium | 127.35mg | 3% | |
| Total Carbs | 2.35g | 1% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 0.68g | 1% | |
| Vitamin C | 21.4mg | 36% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 139.8 Kcal (585 kJ) | ||
| Calories from fat | 89.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.95g | 9% | |
|---|---|---|---|
| Cholesterol | 25.72mg | 5% | |
| Sodium | 243.21mg | 6% | |
| Potassium | 214.55mg | 3% | |
| Total Carbs | 3.97g | 1% | |
| Sugars | 1g | 2% | |
| Dietary Fiber | 1.17g | 3% | |
| Protein | 1.14g | 1% | |
| Vitamin C | 36mg | 36% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 5% | |
| Calcium | 51.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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