82242 light spicy pumpkin tarts Recipes

butter, onion, chopped, garlic cloves, minced, curry powder, salt, coriander powder, red pepper, chicken broth, canned pumpkin, half-and-half cream

all-purpose flour, baking powder, ground allspice, ground cinnamon, ground nutmeg, salt, baking soda, brown sugar, nonfat milk, vegetable oil, vanilla extract, eggs, pumpkin, chopped walnuts

fresh pumpkin seeds, canola oil, worcestershire sauce, hot pepper sauce, salt, paprika, ground cumin, cayenne pepper

butter, softened, sugar, eggs, pack pumpkin, vanilla extract, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, salt, ground nutmeg, ground ginger, semisweet chocolate chips, chopped walnuts, sugar, water, ground nutmeg, ground cinnamon

brown sugar, pumpkin pie spice, cayenne pepper, vanilla extract, orange juice, egg whites, lightly beaten, pumpkin puree, fat-free evaporated milk, cream, to garnish (optional)

a 1/4-oz p ck ge ( bout 2 1/2 tsp) ctive dry ye st, sugar, milk, heated to lukewarm, all-purpose flour, freshly grated nutmeg, salt, cold unsalted butter, cut into bits, whole egg, beaten lightly, fresh pumpkin puree (recipe precedes) or a 16-oz can pumpkin puree, an egg wash made by beating 1 large egg yolk with 1 tbsp water

gingersnap crumbs (from about 1/2 lb cookies), unsalted butter, melted, cream cheese, softened, granulated sugar, light brown sugar, eggs, lightly beaten, pumpkin puree, heavy cream, pure vanilla extract, cinnamon, ginger, nutmeg, freshly grated, sour cream, at room temperature

pie crust, single crust, cream cheese, softened, corn syrup, light, vanilla, pumpkin, eggs, evaporated milk, sugar, pumpkin pie spice, salt

egg yolk, extra serving graham cracker pie crust, cream cheese, softened, sugar, eggs, pumpkin, cinnamon, ginger, toasted pecan halves

raw pumpkin seeds, roma tomatoes, green onions, garlic cloves, chopped, log goat cheese, gemelli pasta, cayenne pepper, olive oil

sugar pumpkins, unsalted butter, onion, diced, plum tomato, diced, scotch bonnet chile pepper, seeded and finely chopped, chopped fresh thyme, garlic, chopped, scallions, chopped, frozen chopped collard greens, thawed, kosher salt, evaporated milk, freshly grated nutmeg, breadcrumbs (preferably panko), shredded sharp white cheddar cheese, grated parmesan cheese

canned pumpkin puree, canned chickpeas, drained and rinsed, tahini , sesame paste, garlic, cayenne, cumin, olive oil, lemon juice, salt and pepper

raw kabocha or sugar pumpkin, peeled and cut into 1/4-inch chunks, vodka, cinnamon stick, whole vanilla beans, candied ginger, cut into long pieces

ginger-snap crumbs ( these hard cookies are very hard to turn into crumbs. i finally put them in blender & pulverized them. you ll have to keep stopping blender & scraping & turning crumbs so they don tsp all wedge into bottom of blender), chopped pecans, tablesps. butter; melted, creamcheese; at room temperature, sugar, brown sugar; lightly packed, teasp. cinnamon powder, teasp. ginger powder, teasp. clove powder, teasp. grated nutmeg, unsweetened pumpkin puree ( not pumpkin pie filling ), eggs, heavy cream

seeds from 2 mini pumpkins (about 3/4 cup), olive oil, salt, ground cumin, ground red pepper, paprika

pumpkin mashed, white sugar, dark brown sugar, molasses, salt, nutmeg, ginger, cinnamon, mace, eggs, whipping cream, pastry shells unbaked

unsalted butter, yellow onions chopped, garlic minced, crushed red pepper, curry powder, ground coriander, ground cayenne pepper (optional), roasted pumpkin, chicken broth, brown sugar, heavy cream

eggs, beaten, half-and-half or 2/3 cup light cream, pumpkin pie filling, mix, dry bread cubes (see note ), chopped pecans, caramel ice cream topping (optional)