Spicy Pumpkin Seed Pasta Recipe

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Spicy Pumpkin Seed Pasta
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Ingredients:

Directions:

  1. Place pumpkin seeds on a cookie sprinkle with cayenne pepper at 350°F for about 3-5 minutes. (watch they can burn quickly).
  2. Cut up Roma tomatoes in half and place on cookie sheets, large slices of the green onions and the chopped garlic, spray generously with olive oil to coat all, place in oven and roast for 45 minutes. When slightly cool take skins off tomatoes.
  3. When tomatoes are cooling bring a large pot of slightly salted water to a boil, add gemelli pasta and cook. Drain when done. Add the goat cheese first so it melts then the roasted peeled tomatoes, stir. Place pumpkin seeds on top!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 494.53 Kcal (2070 kJ)
Calories from fat 125.09 Kcal
% Daily Value*
Total Fat 13.9g 21%
Cholesterol 26.42mg 9%
Sodium 375.01mg 16%
Potassium 711.59mg 15%
Total Carbs 62.2g 21%
Sugars 7.12g 28%
Dietary Fiber 4.16g 17%
Protein 28.89g 58%
Vitamin C 34.3mg 57%
Iron 0.6mg 3%
Calcium 63mg 6%
Amount Per 100 g
Calories 124.6 Kcal (522 kJ)
Calories from fat 31.52 Kcal
% Daily Value*
Total Fat 3.5g 21%
Cholesterol 6.66mg 9%
Sodium 94.48mg 16%
Potassium 179.29mg 15%
Total Carbs 15.67g 21%
Sugars 1.79g 28%
Dietary Fiber 1.05g 17%
Protein 7.28g 58%
Vitamin C 8.6mg 57%
Iron 0.1mg 3%
Calcium 15.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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