Directions:
- Preheat the oven to 350 degrees F.
- Put the pumpkin on a silicone mat lined baking sheet and bake until just tender, about 20 minutes. Remove the pumpkin from the oven and set aside to cool.
- Pour the vodka into a bottle or large glass container. Add the pumpkin, cinnamon stick, vanilla beans and ginger. Let it sit for 1 week at room temperature, shaking gently every couple of days. Strain the infused vodka, through a fine mesh sieve and funnel it back into the original vodka bottle. Cap and refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2401.15 Kcal (10053 kJ) | ||
| Calories from fat | 468.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.05g | 80% | |
|---|---|---|---|
| Sodium | 953.07mg | 40% | |
| Potassium | 6.67mg | 0% | |
| Total Carbs | 89.91g | 30% | |
| Protein | 9.46g | 19% | |
| Amount Per 100 g | |||
| Calories | 210.66 Kcal (882 kJ) | ||
| Calories from fat | 41.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 80% | |
|---|---|---|---|
| Sodium | 83.61mg | 40% | |
| Potassium | 0.58mg | 0% | |
| Total Carbs | 7.89g | 30% | |
| Protein | 0.83g | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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