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Spicy Pumpkin Cheesecake Recipe

Spicy Pumpkin Cheesecake Recipe

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Ingredients:

Serving

1 egg yolk
1 extra serving graham cracker pie crust
2 (8 oz) packages cream cheese, softened
1/2-3/4 cup sugar
2 eggs
1 (15 oz) can pumpkin
1 1/2 tsp cinnamon
1/2 tsp ginger
1/4 tsp clove
whipped topping
toasted pecan halves

Directions:

Beat egg yolk & brush on pie crust. Bake the crust 350 degrees for 5 minutes, then set aside.
In a large mixing bowl, beat cream cheese, sugar (I use a scant 3/4 cup, but adjust to your liking), & eggs medium speed until smooth.
Add pumpkin & remaining spices; continue mixing until well blended.
Spoon into pie crust & bake 350 degrees for 40 to 45 minutes or until set.
Cool & refrigerate several hours or overnight.
Garnish with whipped topping & toasted pecan halves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	402.85 Kcal (1687 kJ)
Calories from fat	176.12 Kcal
		% Daily Value*
Total Fat	19.57g	30%
Cholesterol	138.35mg	46%
Sodium	308.42mg	13%
Potassium	146.51mg	3%
Total Carbs	50.41g	17%
Sugars	27.42g	110%
Dietary Fiber	1.51g	6%
Protein	7.54g	15%
Vitamin C	0.7mg	1%
Iron	2.2mg	12%
Calcium	57.1mg	6%

Amount Per 100 g
Calories	335.32 Kcal (1404 kJ)
Calories from fat	146.6 Kcal
		% Daily Value*
Total Fat	16.29g	30%
Cholesterol	115.16mg	46%
Sodium	256.73mg	13%
Potassium	121.96mg	3%
Total Carbs	41.96g	17%
Sugars	22.82g	110%
Dietary Fiber	1.25g	6%
Protein	6.28g	15%
Vitamin C	0.6mg	1%
Iron	1.8mg	12%
Calcium	47.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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