231947 light slow cheese crock Recipes

semi-sweet chocolate chips, water, granulated sugar, unsweetened cocoa powder, egg, egg whites, low-fat sour cream, golden syrup, vegetable oil, vanilla, all-purpose flour, baking powder, icing sugar, smooth light ricotta cheese, light cream cheese, softened, unsweetened cocoa powder, icing sugar or 1 tbsp flaked chocolate

graham cracker crumbs, granulated sugar, water, melted margarine, cinnamon, light ricotta cheese, fat cottage cheese, sugar, flour, egg, cinnamon, vanilla, almond extract, peeled diced apple, light sour cream (1%), sugar, vanilla, toasted sliced almonds

all-purpose flour, low-fat milk, shredded fontina or swiss cheese, grated fresh parmesan cheese, shredded extra-sharp, cheddar cheese, light processed cheese (such as velveeta light), cooked elbow macaroni (about 3 cups uncooked ), salt, crushed onion melba toasts (about 12 pieces), butter or stick margarine, softened

multigrain penne pasta, uncooked, fresh baby spinach leaves, boneless skinless chicken breasts, cut into bite-size pieces, dried basil leaves, pasta sauce, diced tomatoes, drained, philadelphia light cream cheese spread, kraft part skim mozzarella shredded cheese, divided, kraft grated light parmesan cheese

chopped onion, garlic cloves, minced, fat-free low-sodium chicken broth, broccoli florets, low-fat milk, all-purpose flour, black pepper, light processed cheese, cubed (such as velveeta light)

low-fat cream cheese, low-fat sour cream or 1/4 cup low-fat mayonnaise, minced canned jalapeno slices, jalapeno juice , from canned jalapeno slices, paprika, cumin, cayenne pepper, garlic powder, boneless skinless chicken breast, zucchini, sliced long thinly, onion, sliced, reduced-fat tortillas, light cheddar cheese, shredded, monterey jack cheese, shredded

shredded light mozzarella cheese, divided, light cream cheese, softened, chopped red pepper, chopped oregano leaves, garlic salt, boneless skinless chicken breast halves, pounded to 1/4-inch thickness (1 lb.), spaghetti sauce or 1 cup tomato sauce

all-purpose flour, low-fat milk, shredded extra-sharp cheddar cheese, divided, light processed cheese, cubed (such as velveeta light), hot cooked macaroni (about 3 cups uncooked ), salt

elbow macaroni, cooked, light cottage cheese, light sour cream, eggs , slghtly beaten, mexican blend cheese or 4 cups cheddar cheese, salt, pepper, paprika (to taste)

quaker caramel corn rice cakes, light cream cheese, light cottage cheese, splenda sugar substitute, sugar free raspberry jam, blueberries, raspberries

unsalted butter, yellow onion, minced, garlic clove, minced, emmenthaler cheese, coarsely grated (about 3 lightly packed cups), extra-sharp cheddar cheese, coarsely grated (about 2 lightly packed cups), gruyere cheese, coarsely grated (about 1 lightly packed cup), cornstarch, dry mustard, fresh ground black pepper, caraway seed, coarsely ground (with mortar and pestle or in a spice grinder), beer (budweiser good choice), sherry wine, kosher salt

sharp cheddar cheese or 16 oz shredded cheddar cheese, spicy monterey jack cheese, shredded, light cream cheese (use less for a chunkier spread), pickled jalapeno pepper (i use the no heat version), spices , to taste, salt & pepper, original red hot sauce (about 1 tlbsp), drained sun-dried tomato , if you like them, light mayonnaise (more if you like it really creamy)

vidalia onions, chopped, butter, salt and pepper, light sour cream, light mayonnaise, light boursin cheese

tuna in water, macaroni, cooked, margarine, onion, chopped, green pepper, chopped, flour, salt, pepper, milk, peas, frozen, cream of celery soup, light mozzarella cheese, shredded, light cheddar cheese, shredded, bread crumbs, margarine, mixed with breadcrumbs

trimmed brie cheese, sharp cheddar cheese, cut up, light cream cheese, light mayonnaise, sun-dried tomatoes packed in oil, dijon mustard, garlic salt

evaporated 2% milk, flour, dry mustard, light cheese whiz, parmesan cheese, black pepper, lean ground beef, onion, diced, zucchini, diced, garlic, minced, tomatoes with herbs, well drained, whole wheat elbow macaroni, dry, light cheddar cheese (57 g)

eggnog or 2 1/4 cups light, eggs, cornstarch, vanilla extract, dark brown sugar, cream cheese or 1 1/2 lbs light , softened, ground nutmeg, deep-dish pie crusts (frozen or your favorite recipe )

eggs, applesauce, splenda sugar substitute (bake-able sugar substitute), flour, carrots , chopped in a food processor, skim milk, cinnamon, orange zest, grated, baking soda, baking powder, salt, raisins (optional), cream cheese frosting, light cream cheese, vanilla extract, frozen light whipped dessert topping