Main
Recipes
Course
Casseroles
Creamy Four-Cheese Macaroni Recipe

Creamy Four-Cheese Macaroni Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

296

Calories

Comments Print recipe

Ingredients:

Serving

1/3 cup all-purpose flour
2 2/3 cups 1% low-fat milk
3/4 cup (3 oz) shredded fontina or swiss cheese
1/2 cup (2 oz) grated fresh parmesan cheese
1/2 cup (2 oz) shredded extra-sharp
cheddar cheese
3 oz light processed cheese
6 cups cooked elbow macaroni (about 3 cups uncooked )
1/4 tsp salt
cooking spray
1/3 cup crushed onion melba toasts (about 12 pieces)
1 tbsp butter or stick margarine, softened

Directions:

Preheat oven to 375°.
Lightly spoon flour into a dry measuring cup; level with a knife. Place flour in a large saucepan. Gradually add milk, stirring with a whisk until blended. Cook over medium heat until thick (about 8 minutes), stirring constantly. Add cheeses; cook 3 minutes or until cheese melts, stirring frequently. Remove from heat; stir in macaroni and salt.
Spoon mixture into a 2-quart casserole coated with cooking spray. Combine crushed toasts and butter in a small bowl; stir until well-blended. Sprinkle over macaroni mixture. Bake at 375° for 30 minutes or until bubbly.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	296.37 Kcal (1241 kJ)
Calories from fat	77.15 Kcal
		% Daily Value*
Total Fat	8.57g	13%
Cholesterol	24.53mg	8%
Sodium	330.31mg	14%
Potassium	195.45mg	4%
Total Carbs	40.91g	14%
Sugars	5.3g	21%
Dietary Fiber	2.25g	9%
Protein	13.33g	27%
Vitamin C	0.2mg	0%
Iron	1.1mg	6%
Calcium	216.3mg	22%

Amount Per 100 g
Calories	140.87 Kcal (590 kJ)
Calories from fat	36.67 Kcal
		% Daily Value*
Total Fat	4.07g	13%
Cholesterol	11.66mg	8%
Sodium	157mg	14%
Potassium	92.9mg	4%
Total Carbs	19.45g	14%
Sugars	2.52g	21%
Dietary Fiber	1.07g	9%
Protein	6.34g	27%
Vitamin C	0.1mg	0%
Iron	0.5mg	6%
Calcium	102.8mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Creamy Four-Cheese Macaroni

All-purpose flour (about 1/3 cup), Low-fat milk and 11 more..
Three Cheese Noodle Bake

Egg noodles, Cottage cheese, Sour cream and 8 more..
Macaroni and Fontina Cheese

Macaroni (uncooked ), Butter and 6 more..
Creamy Two Cheese Macaroni

All-purpose flour, Low-fat milk and 5 more..
Creamy Two-Cheese Macaroni

All-purpose flour, Low-fat milk and 5 more..
Baked Penne with Ham and Broccoli

Salt and pepper, Penne, Chopped broccoli, Unsalted butter and 9 more..
Broccoli-Cheese Soup

Unsalted butter, Onion, finely diced, All-purpose flour and 6 more..
Hot Brown Sandwiches

Butter, All-purpose flour, Low-fat milk and 14 more..
Roasted Butternut Squash and Bacon Pasta

Salt, divided, Dried rosemary, Fresh ground black pepper and 8 more..
Roasted Butternut Squash and Bacon Pasta

Salt, divided, Dried rosemary, Fresh ground black pepper and 9 more..
Croques-Monsieur

Sharp cheddar, coarsely grated, Canadian bacon, sliced and 5 more..
Crabmeat And Shrimp Casserole

Macaroni ,penne or pasta of your choice, Salt and 12 more..
Ground Turkey Paprikash and Macaroni

Elbow macaroni, Salt, Extra virgin olive oil, Butter and 12 more..