Brownie Fudge Layer Cake ( Light) Recipe

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Brownie Fudge Layer Cake ( Light)
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  1. To make icing: In a small food processor or in a bowl and using a whisk or an electric mixer, beat all icing ingredients until smooth. Chill while preparing cakes.
  2. Preheat oven to 350°F Spray two 9-inch round cake pans with cooking spray.
  3. To make cake: In a small microwave-safe bowl, heat chocolate chips and water on High in the microwave for 30 seconds or just until chips begin to melt. Stir until smooth. In a large bowl and using a whisk or an electric mixer, beat together chocolate mixture, sugar, cocoa, egg, egg whites, sour cream, corn syrup, oil, and vanilla. In another bowl, stir together flour and baking powder.With a wooden spoon, stir flour mixture into chocolate mixture just until combined. Divide between prepared pans.
  4. Bake in centre of oven for 15 to 20 minutes or until a tester inserted in centre of cake comes out clean. Cool in pans for 10 minutes on a wire rack. Invert cakes onto a wire rack to cool completely.
  5. Place one cake on a serving platter. Spread some icing over top. Top with remaining cake; spread icing over top and side of cake. Sprinkle with icing sugar or flaked chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 616.89 Kcal (2583 kJ)
Calories from fat 194.8 Kcal
% Daily Value*
Total Fat 21.64g 33%
Cholesterol 54.28mg 18%
Sodium 220.62mg 9%
Potassium 398.8mg 8%
Total Carbs 97.53g 33%
Sugars 50.99g 204%
Dietary Fiber 4.17g 17%
Protein 13.85g 28%
Vitamin C 0.2mg 0%
Iron 3.8mg 21%
Calcium 178mg 18%
Amount Per 100 g
Calories 306.87 Kcal (1285 kJ)
Calories from fat 96.9 Kcal
% Daily Value*
Total Fat 10.77g 33%
Cholesterol 27mg 18%
Sodium 109.75mg 9%
Potassium 198.39mg 8%
Total Carbs 48.51g 33%
Sugars 25.36g 204%
Dietary Fiber 2.07g 17%
Protein 6.89g 28%
Vitamin C 0.1mg 0%
Iron 1.9mg 21%
Calcium 88.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
  • 17

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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