Creamy Macaroni and Cheese With Ground Beef Recipe

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Creamy Macaroni and Cheese With Ground Beef
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Ingredients:

Directions:

  1. In a medium pot, whisk together milk, flour, and mustard powder until smooth. Heat over medium high heat, whisking constantly, until mixture bubbles and thickens. Reduce heat to low. Add Cheez Whiz, parmesan cheese, and pepper. Stir until cheese are melted. Remove from heat and set aside.
  2. In a deep skillet, cook beef, onions, zucchini, and garlic over medium heat over high heat until meat is no longer pink. Break up any large pieces of beef while it's cooking. Drain off any liquid or fat in pan. Stir in tomatoes and cook 1 more minute.
  3. Add cooked pasta and reserved cheese sauce. Mix well and cook until heated through. Remove skillet from heat. Sprinkle macaroni mixture with shredded cheese. Cover and let stand 5 - 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.66 Kcal (1636 kJ)
Calories from fat 137.55 Kcal
% Daily Value*
Total Fat 15.28g 24%
Cholesterol 70.63mg 24%
Sodium 731.55mg 30%
Potassium 631.97mg 13%
Total Carbs 37.99g 13%
Sugars 6.2g 25%
Dietary Fiber 3.63g 15%
Protein 28.79g 58%
Vitamin C 13.6mg 23%
Iron 2.8mg 15%
Calcium 397.2mg 40%
Amount Per 100 g
Calories 149.63 Kcal (626 kJ)
Calories from fat 52.69 Kcal
% Daily Value*
Total Fat 5.85g 24%
Cholesterol 27.05mg 24%
Sodium 280.2mg 30%
Potassium 242.05mg 13%
Total Carbs 14.55g 13%
Sugars 2.37g 25%
Dietary Fiber 1.39g 15%
Protein 11.03g 58%
Vitamin C 5.2mg 23%
Iron 1.1mg 15%
Calcium 152.1mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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