36 light rye with caraway bread Recipes
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active dry yeast, warm water (105 to 115 degrees), divided and14 Moreactive dry yeast, warm water (105 to 115 degrees), divided, instant coffee granules, honey, margarine, melted, bread flour, unsweetened cocoa, anise seeds, caraway seeds, salt, rye flour, bread flour, vegetable cooking spray, cornmeal, egg white, water25 min, 16 ingredients
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Rye Bread from Bolzanolight rye flour or 3 cups medium rye flour and11 Morelight rye flour or 3 cups medium rye flour, unbleached all-purpose flour, plus extra, instant yeast, unsalted butter, melted and cooled (4 tbsp), egg, plain yogurt (preferably greek, thick whole milk yogurt), salt, sugar, caraway seed, fennel seed, stone ground whole wheat flour, for sprinkling, cornmeal, for dusting the tray2 hour 30 min, 12 ingredients
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Parsnip-Caraway Breaddry yeast (about 2 1/4 tsp), warm water (100o to 110o) and11 Moredry yeast (about 2 1/4 tsp), warm water (100o to 110o), rye flour, bread flour, divided, grated peeled parsnip, caraway seeds, salt, white pepper, yellow cornmeal, water, egg white, lightly beaten, kosher salt13 ingredients
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Light Rye Bread With Caraway Seedsscalded milk, butter, sugar, salt and6 Morescalded milk, butter, sugar, salt, active dry yeast (1 package), lukewarm water, rye flour, whole wheat flour, caraway seeds, egg white (beaten for egg wash)3 hour 55 min, 10 ingredients
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German Rye Beer Breadbeer, at room temperature, light molasses, butter, salt and4 Morebeer, at room temperature, light molasses, butter, salt, caraway seed, bread flour, rye flour, rapid rise yeast1 hour 10 min, 8 ingredients
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Polish Beer Rye Bread (Bread Machine)beer, apple cider vinegar, honey, butter, melted and23 Morebeer, apple cider vinegar, honey, butter, melted, minced raw shallot, bread flour, light rye flour (or medium rye flour), whole wheat flour, yellow cornmeal, gluten, caraway seeds, salt, fast rising yeast (or 1 tbsp plus 1/2 tsp bread machine yeast), beer, apple cider vinegar, honey, butter, melted, minced raw shallots, bread flour, light rye flour (or medium rye flour), whole wheat flour, yellow cornmeal, gluten, caraway seeds, salt, fast rising yeast , plus, fast rising yeast (or 1 tsp. plus 1 1/2 tsp. bread machine yeast)3 hour 30 min, 27 ingredients
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Herb Light Rye Bread (Bread Machine)dill seed, poppy seed, celery seed, water, egg and8 Moredill seed, poppy seed, celery seed, water, egg, minced shallots, molasses, bread flour, rye flour or 3/4 cup dark, gluten, caraway seeds, salt, rapid rise yeast (or 2 1/2 tsp. bread machine yeast)3 hour 30 min, 13 ingredients
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German Rye Breadactive dry yeast, warm water (110o to 115o), divided and9 Moreactive dry yeast, warm water (110o to 115o), divided, rye flour, sugar, caraway seeds, salt, king arthur unbleached all-purpose flour, cornmeal, egg, lightly beaten, caraway seeds1 hour , 11 ingredients
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Scandinavian Light Rye Bread (Bread Machine)water, canola oil, bread flour, rye flour, brown sugar and5 Morewater, canola oil, bread flour, rye flour, brown sugar, gluten, gluten, caraway seeds, salt, rapid rise yeast (or 1 tbsp plus 1 tsp bread machine yeast)3 hour 15 min, 10 ingredients
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Savory German Rye Bread Recipeflour, cocoa, caraway seeds, salt, instant yeast and7 Moreflour, cocoa, caraway seeds, salt, instant yeast, dark beer, milk, molasses, oil, egg, sauerkraut, well drained, light rye flour30 min, 12 ingredients
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Mock Light Rye Breadwater, oil and11 Morewater, oil, golden syrup or 2 tbsp cane syrup (if not available substitute corn syrup), eggs, vinegar, rice flour (405g), brown rice flour (180 g), xanthan gum or 1 tbsp guar gum, brown sugar, salt, powdered milk, caraway seeds, dried yeast3 hour 18 min, 13 ingredients
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Smoked Cheese and Beer Fondue with Beer-Simmered Bratwurst, Grilled Bacon, Mushrooms and Rye Bread (Bobby Flay)sharp white cheddar, shredded (about 2 1/2 cups) and23 Moresharp white cheddar, shredded (about 2 1/2 cups), gruyere, shredded (about 2 cups), smoked gruyere or swiss, shredded, scant tbsp cornstarch, strained cooking liquid from beer-simmered bratwursts , recipe follows, spicy brown mustard, plus more for serving, a few drops hot sauce, kosher salt and freshly ground black pepper, slab bacon, rind removed, sliced about 1-inch thick, cremini mushrooms, caps only, canola oil, six to eight 2-inch-thick slices high-quality german rye bread, beer-simmered bratwurst , recipe follows, sweet and hot german mustards , for serving, special equipment : fondue pot and skewers, german light ale, caraway seeds, coriander seeds, mustard seeds, onions, unpeeled, roughly chopped, whole cloves garlic , smashed, fresh ginger, peeled and chopped, precooked bratwurst , pricked with a fork, canola oil1 hour 5 min, 24 ingredients
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Light (Seedless) Rye Breadlukewarm water, sugar, dry yeast, buttermilk and6 Morelukewarm water, sugar, dry yeast, buttermilk, butter or 1/4 cup margarine, melted, brown sugar, salt, rye flour, unbleached white flour, caraway seeds (if you prefer a seeded rye, add to the rye flour.) (optional)26 min, 10 ingredients
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