German Rye Beer Bread Recipe

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German Rye Beer Bread
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Ingredients:

  • 1 1/2 tbsp butter
  • 2 tsp salt
  • 1 tbsp caraway seed
  • 3 1/4 cups bread flour
  • 3/4 cup rye flour
  • 2 tsp rapid rise yeast

Directions:

  1. Place all ingredients in bread machine.
  2. Program basic cycle and crust settings. Press start.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.86 Kcal (1272 kJ)
Calories from fat 32.72 Kcal
% Daily Value*
Total Fat 3.64g 6%
Cholesterol 5.72mg 2%
Sodium 587.86mg 24%
Potassium 281.52mg 6%
Total Carbs 57.04g 19%
Sugars 6.18g 25%
Dietary Fiber 4.31g 17%
Protein 8.79g 18%
Vitamin C 0.2mg 0%
Iron 3.4mg 19%
Calcium 37.5mg 4%
Amount Per 100 g
Calories 242.95 Kcal (1017 kJ)
Calories from fat 26.16 Kcal
% Daily Value*
Total Fat 2.91g 6%
Cholesterol 4.58mg 2%
Sodium 470.01mg 24%
Potassium 225.08mg 6%
Total Carbs 45.6g 19%
Sugars 4.94g 25%
Dietary Fiber 3.45g 17%
Protein 7.03g 18%
Vitamin C 0.1mg 0%
Iron 2.7mg 19%
Calcium 30mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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