Light (Seedless) Rye Bread Recipe

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Light (Seedless) Rye Bread
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Ingredients:

Directions:

  1. Combine lukewarm water, sugar and yeast and let proof for 10 minutes.
  2. In mixing bowl, combine buttermilk, melted margarine, brown sugar, salt and yeast mixture.
  3. Add rye flour and mix well.
  4. Add white flour until dough is stiff enough to be turned onto floured board.
  5. Knead for 10 minutes, place in greased bowl, cover and let rise until doubled (about 35-40 minutes).
  6. **Punch dough down.
  7. Form into 2 round or oblong loaves on cookie sheet, cover and let rise until doubled (about 45-55 minutes).
  8. Bake at 400°F for 25 minutes.
  9. Remove from baking sheets and cool on racks.
  10. **Note:If using this recipe to make a light/dark marbled rye loaf, knead both the light and dark doughs separately (according to the recipes), then combine the light and dark doughs and knead them together for another minute or so (to produce the marbled effect).
  11. Proceed with the recipe as stated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1003.36 Kcal (4201 kJ)
Calories from fat 157.39 Kcal
% Daily Value*
Total Fat 17.49g 27%
Cholesterol 40.61mg 14%
Sodium 1270.75mg 53%
Potassium 814.88mg 17%
Total Carbs 183.36g 61%
Sugars 19.83g 79%
Dietary Fiber 21.26g 85%
Protein 30.17g 60%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 11.4mg 63%
Calcium 176.5mg 18%
Amount Per 100 g
Calories 288.54 Kcal (1208 kJ)
Calories from fat 45.26 Kcal
% Daily Value*
Total Fat 5.03g 27%
Cholesterol 11.68mg 14%
Sodium 365.43mg 53%
Potassium 234.34mg 17%
Total Carbs 52.73g 61%
Sugars 5.7g 79%
Dietary Fiber 6.11g 85%
Protein 8.68g 60%
Vitamin C 0.1mg 0%
Iron 3.3mg 63%
Calcium 50.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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