864 light roasted red Recipes

fine chopped onions, minced garlic, olive oil, carrot, diced fine, mushroom , finely chopped in food processer, salt, black pepper, worcestershire sauce, chopped parsley, ketchup, fine fresh breadcrumb (2 slices firm white bread), low-fat milk, egg, lightly beaten, egg white, lightly beaten, ground turkey (mix of light and dark meat), roasted red pepper tomato sauce or ketchup

red onion, sliced, red bell pepper, cut in 8 wedges, portabella mushroom, sliced thickly, zucchini , sliced in 3 lengthwise pieces, pesto sauce, light sour cream, olive oil, balsamic vinegar, minced garlic, rolls , sliced lengthwise (each approx. 3-1/2 oz), brie cheese, sliced thinly

red and yellow onions (4 lb), sliced bacon , cut crosswise into 1-inch-wide pieces, celery ribs, cut crosswise into 1/2-inch-thick slices, salt, black pepper, garlic cloves, minced, baby spinach, trimmed and coarsely chopped (14 cups), country-style bread (1 1/4 lb), cut into 1/2-inch cubes (10 cups), lightly toasted, salted roasted cashews (10 oz), coarsely chopped, unsalted butter, melted, turkey giblet stock

beef roast, trimmed, salt, freshly ground black pepper, olive oil, garlic cloves, crushed, allspice berries, crushed lightly, fennel seeds, crushed lightly, dry red wine, rosemary sprig, bay leaf, less-sodium beef broth, onions, peeled and cut into 8 wedges, carrot, peeled and cut into 1/2-inch pieces, cubed peeled turnips, fennel bulb, cut lengthwise into 12 wedges

refrigerated meat - or cheese-filled tortellini, roasted red sweet peppers, refrigerated light alfredo sauce, shredded fresh basil, coarsely ground black pepper

whole milk, cornstarch, fresh goat cheese, cream cheese, softened, fine sea salt, heavy cream, sugar, light corn syrup, roasted cherries

butter, extra-virgin olive oil, divided, halibut fillets, skinned, egg white, lightly beaten, salt, divided, freshly ground black pepper, divided, chopped hazelnuts, garlic cloves, thinly sliced, asparagus, trimmed, chopped fresh thyme, lemon wedges, roasted red potatoes

boneless, skinless turkey breast , cut into 1/2- to 3/4-inch-thick slices, olive oil, divided, fresh lemon juice, garlic cloves, minced, salt, freshly ground pepper, cannellini beans, rinsed and drained, roasted red bell peppers, drained and chopped, pine nuts, lightly toasted, grated lemon rind, chopped fresh flat-leaf parsley

olive - or canola-oil cooking spray, olive oil, portobello mushrooms, stems removed, salt, pepper, red onion, peeled and cut into 1/2-inch-thick slices, roasted red bell peppers (jarred), seeded and cut into 1/2-inch-thick slices, nonfat plain yogurt, crumbled blue cheese, arugula leaves, multigrain rolls (about 2 oz each), lightly grilled and split

mayonnaise, olive oil (or to your taste ), dijon mustard, champagne vinegar (or white vinegar), white beans, rinsed and drained, roasted red pepper, drained (jarred ), red onion, chopped, chunk light tuna (packed in water or oil), kalamata olive, pitted and halved

mayonnaise, olive oil, dijon mustard, champagne vinegar or white wine vinegar, white beans, rinsed, drained, chopped drained roasted red peppers from jar, chopped red onion, chunk light tuna, kalamata olives or other brine-cured black olives, pitted, halved

fat-free cream cheese, softened, light mayonnaise, spicy brown mustard, black pepper, chopped bottled roasted red bell peppers, sliced green onions, pumpernickel bread, sliced smoked turkey breast, alfalfa sprouts, leaf lettuce leaves

center cut pork rib roast, red delicious apples, sweet onions, fennel bulb, cremini mushrooms, apple cider, kosher salt, black pepper, light olive oil, fresh thyme, fresh sage leaves, fresh parsley, unsalted butter, cornstarch, water (for corn starch slurry)

boneless skinless chicken breasts (about 1 lb), sliced prosciutto (4 thin slices), grated part-skim mozzarella cheese, roasted red pepper , cut into strips, egg, water or 2 tbsp low-fat milk, seasoned dry bread crumb, vegetable oil

low-fat milk, divided, all-purpose flour, pre-shredded reduced-fat cheddar cheese, salt, black pepper, ground nutmeg, frozen corn, thawed, chopped bottled roasted red bell pepper, cooked wide egg noodles (about 4 cups uncooked ), white bread, light butter, melted

fresh goat cheese (2 tbsp = 1 oz), olive bread or any rustic country bread, grilled eggplant slices, roasted red pepper, lightly salted butter

red bell peppers, sun-dried tomatoes (packed without oil), boiling water, light cream cheese, cubed and softened, light sour cream, chopped fresh parsley, lemon juice, salt, pepper, garlic clove, minced

barley flour (3 oz), unbleached all-purpose flour (2 1/8 oz), salt (heaping), dry buttermilk, unsalted butter (4 oz), egg, lightly beaten, ice water, milk (12 oz) or 1 1/2 cups half-and-half (12 oz), eggs, unbleached all-purpose flour (1 oz), herbes de provence, salt, ground pepper, red pepper flakes (for that extra zing), frozen spinach, thawed and squeezed dry or 12 oz frozen asparagus cuts, thawed and drained, shredded sharp cheddar cheese, chive & onion cream cheese, cauliflower floret, blanched, sliced button mushroom, diced roasted red pepper (4 oz), freshly grated parmesan cheese (to garnish )