280 light pesto Recipes

pesto sauce (i used store-bought), light mayonnaise, albacore tuna in water, drained, tomatoes, diced, shredded lettuce (optional), monterey jack cheese, hard rolls

sheets lahvosh flatbread, pesto, fresh mozzarella cheese, thinly sliced, lightly packed arugula (about 3 oz.)

lightly packed fresh basil, grated parmesan cheese, pine nuts or 1/4 cup chopped walnuts, toasted, olive oil, minced garlic, salt, pepper, sour cream, fresh vegetables , of your choice

lightly packed fresh basil leaves, freshly shredded parmesan cheese, olive oil, garlic clove (minced or pressed )

fresh basil, about 20 leaves, olive oil, garlic, parmesan cheese

lean ground beef (20% fat), seasoned bread crumbs, eggs, lightly whisked, minced onion, pesto sauce (prepared or store bought or pesto)

canned tuna, pesto sauce, ranch dressing or 3 tbsp light ranch salad dressing, cheddar cheese, grated or 1 cup monterey jack cheese, lettuce, flour tortillas, black pepper, sliced black olives, stalks celery, chopped (and or or), apple, chopped into small pieces

grilled chicken breasts, shredded and cooled, light mayonnaise, pesto sauce (kind from a jar in the spaghetti sauce ailse), red onion, diced

vegetable oil, egg, lightly beaten, shredded cheddar cheese, salt and pepper to taste, pesto

oil, skinless chicken breasts , flattened, flour, grape tomatoes, halved, margarine, onion, sliced, pesto sauce, light cream or 1/3 cup milk, oregano

extra lean ground beef, seasoned bread crumbs, chopped green onion, dried basil, pesto sauce, egg, minced garlic

bread flour, divided, sugar, salt, divided, active dry yeast, very warm water (120o to 130o), extra-virgin olive oil, divided, bread flour, divided, vegetable cooking spray, tightly packed fresh parsley, green onions , cut into 2-inch pieces, garlic, halved, freshly ground pepper, grated parmesan cheese, divided, egg white, lightly beaten

fresh basil leaf , packed, parmesan cheese, grated, pine nuts, toasted, light cream cheese (28.4g), garlic, crushed, chicken stock (vegetable stock, or water), olive oil

lightly packed basil leaves, chopped walnuts, shredded parmesan cheese (2 oz), shredded romano cheese, garlic cloves, extra virgin olive oil, all-purpose flour, baking powder, salt, shortening, black olives, pitted and finely chopped, milk, shredded fontina cheese (6 oz), shredded swiss cheese (6 oz), shredded romano cheese (2 oz), all-purpose flour, dry white wine

romano cheese , cut into 1-inch pieces, garlic cloves, loosely packed fresh basil, chopped walnuts, salt, pepper, lemon juice, hot cooked spaghetti

lean ground chuck, hot italian sausage , removed from its casing and crumbled, coarse breadcrumbs , preferably from toasted rye bread, eggs, lightly beaten, salt, freshly grated nutmeg, fresh ground black pepper, pesto sauce, grated cheddar cheese, bacon , cooked until crisp,drained,and crumbled, hard-boiled eggs, chopped, pesto sauce, garlic, olive oil, tightly packed fresh basil leaves, pine nuts, freshly grated parmesan cheese

lightly smoked deli turkey (thin slices), provolone cheese, romaine lettuce, fresh tomato, red onion (thin slice) (optional), butter, softened (or mayonnaise), good quality pesto sauce (to taste), white wine dijon mustard (optional), balsamic vinegar (optional), fresh sourdough bread, lightly toasted