Directions:
- Combine the pesto, mayo, tuna, and tomatoes. Salt and pepper to taste.
- Spread the tuna mixture on the bottom half of the rolls and top with a slice of cheese (I used hoagie rolls; this is enough filling for four large sandwiches).
- Broil until the cheese is slightly browned.
- Top with optional lettuce and the other half of the bun.
- Serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.47 Kcal (1894 kJ) | ||
| Calories from fat | 228.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.36g | 39% | |
|---|---|---|---|
| Cholesterol | 42.58mg | 14% | |
| Sodium | 779.34mg | 32% | |
| Potassium | 279.49mg | 6% | |
| Total Carbs | 35.41g | 12% | |
| Sugars | 4.09g | 16% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 20.29g | 41% | |
| Vitamin C | 9.9mg | 17% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.7mg | 10% | |
| Calcium | 402.2mg | 40% | |
| Amount Per 100 g | |||
| Calories | 228.68 Kcal (957 kJ) | ||
| Calories from fat | 115.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.82g | 39% | |
|---|---|---|---|
| Cholesterol | 21.52mg | 14% | |
| Sodium | 393.88mg | 32% | |
| Potassium | 141.25mg | 6% | |
| Total Carbs | 17.9g | 12% | |
| Sugars | 2.07g | 16% | |
| Dietary Fiber | 1.11g | 9% | |
| Protein | 10.26g | 41% | |
| Vitamin C | 5mg | 17% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 10% | |
| Calcium | 203.3mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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