Directions:
- In a food processor, puree the ingredients until smooth. If too thick, add another tablespoon of stock.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.39 Kcal (328 kJ) | ||
| Calories from fat | 70.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 12% | |
|---|---|---|---|
| Cholesterol | 6.89mg | 2% | |
| Sodium | 51.65mg | 2% | |
| Potassium | 38.56mg | 1% | |
| Total Carbs | 1.01g | 0% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 320.74 Kcal (1343 kJ) | ||
| Calories from fat | 288.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.05g | 12% | |
|---|---|---|---|
| Cholesterol | 28.19mg | 2% | |
| Sodium | 211.35mg | 2% | |
| Potassium | 157.78mg | 1% | |
| Total Carbs | 4.14g | 0% | |
| Sugars | 1.51g | 1% | |
| Dietary Fiber | 0.6g | 1% | |
| Protein | 6.08g | 3% | |
| Vitamin C | 3.6mg | 1% | |
| Iron | 0.9mg | 1% | |
| Calcium | 128.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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