Directions:
- In a food processor, combine Romano cheese and garlic; cover and process for 30 seconds. Add the basil, nuts, salt and pepper; cover and process until combined, about 15 seconds. While processing, add the lemon juice; process about 15 seconds longer or until combined. Toss the spaghetti. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.9 Kcal (628 kJ) | ||
| Calories from fat | 100.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.16g | 17% | |
|---|---|---|---|
| Cholesterol | 23.59mg | 8% | |
| Sodium | 622.41mg | 26% | |
| Potassium | 128.33mg | 3% | |
| Total Carbs | 4.2g | 1% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 9.84g | 20% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 0.9mg | 5% | |
| Calcium | 276.8mg | 28% | |
| Amount Per 100 g | |||
| Calories | 247.75 Kcal (1037 kJ) | ||
| Calories from fat | 165.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.44g | 17% | |
|---|---|---|---|
| Cholesterol | 38.98mg | 8% | |
| Sodium | 1028.67mg | 26% | |
| Potassium | 212.09mg | 3% | |
| Total Carbs | 6.94g | 1% | |
| Sugars | 1.18g | 3% | |
| Dietary Fiber | 1.52g | 4% | |
| Protein | 16.27g | 20% | |
| Vitamin C | 13.8mg | 14% | |
| Iron | 1.5mg | 5% | |
| Calcium | 457.4mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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