11 wasabi crusted tuna steak Recipes

fresh tuna steaks, 1 thick (20 - 24 oz total ), wasabi peas, egg, milk, flour, salt, canola or other flavorless oil

water, wasabi powder, soy sauce, peanut oil, dry sherry, sesame oil, tuna steaks, white and black sesame seeds

olive oil, tuna steaks, sesame seeds (i haven tsp listed quantity as it will vary for size of steaks, but enough to cover 1 side of tuna), paste miso, mirin, sake, sugar, rice vinegar, japanese soy sauce, wasabi

chopped green onions, low-sodium soy sauce, fresh orange juice, rice vinegar, brown sugar, grated lemon rind, fresh lemon juice, honey, prepared wasabi paste, grated peeled fresh ginger, vegetable oil, tuna steaks (about 3/4 inch thick ), salt, sesame seeds, black sesame seeds, sliced green onions (optional)

basil, chopped, thyme, chopped, cracked black pepper, ahi tuna steak, cut into 7-oz portions, olive oil, baby bok choy, cut into quarters, wasabi paste, fish stock, soy sauce

wasabi paste, water, garlic clove, minced, ginger, chopped, rice vinegar, soy sauce, sesame oil, salt, canola oil, ground coriander, chinese five spice powder, chili powder, ground mustard, ground cinnamon, ground aniseed or 1 pod star anise, cucumbers, yellowfin tuna steaks, salt, olive oil

avocado, diced, mango - peeled, seeded and diced, lime juice, ground ginger, wasabi powder, salt and freshly ground black pepper to taste, toasted sesame seeds, canola oil, thick) tuna steaks

fresh tuna steaks, 1-inch inch thick, wasabi peas, egg, milk, flour, salt, canola oil

wasabi peas, black sesame seed, white sesame seeds, sea salt, black pepper, tuna steak (ahi or thick cut), canola oil, sesame oil