Cream Cheese-Filled Cinnamon Rolls Recipe

Posted by
Rate It!
Cream Cheese-Filled Cinnamon Rolls
Add your photo!
Count
Calories

Ingredients:

  • 5 to 6 cups all-purpose flour
  • 1 (18.25-oz) package white cake mix
  • 2 (1/4-oz) envelopes rapid rise yeast
  • 2 cups warm milk (100o to 110o)
  • 1/2 tsp salt
  • 1 (8-oz) package cream cheese, softened
  • 1/2 cup sugar
  • 1 reynolds pot lux cookware pan with lid (1 1/2-quart size)
  • 1 reynolds pot lux cookware pan with lid (9- x 12 1/2-inch size)
  • frosting

Directions:

  1. Preheat oven to 350°. Stir together 4 cups flour, cake mix, and next 4 ingredients in a large bowl; gradually add enough remaining flour to form a soft dough. (In our Test Kitchens, we used an additional 1/2 cup on a heavily floured surface; more may be used.)
  2. Turn dough out onto a lightly floured surface, and knead until smooth and elastic (about 6 minutes).
  3. Roll to a 12- x 20-inch rectangle, and spread with cream cheese.
  4. Stir together sugar and cinnamon, and sprinkle over cream cheese; sprinkle with chopped pecans. Roll up, jellyroll fashion, starting at one long edge. Cut into 1-inch slices. Coat pans with cooking spray; place slices in pans.
  5. Cover and let rise in a warm place (85°), free from drafts, 15 minutes. Place each pan in center of a baking sheet.
  6. Bake, uncovered, at 350° for 15 to 25 minutes or until lightly browned. Remove baking sheet with pan from oven; spread warm rolls with Frosting. Let pans stand on baking sheet 2 minutes before removing.
  7. Note: To make ahead, freeze unbaked cinnamon rolls. Thaw completely, and bake rolls as directed.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4317.46 Kcal (18076 kJ)
Calories from fat 1032.24 Kcal
% Daily Value*
Total Fat 114.69g 176%
Cholesterol 368.35mg 123%
Sodium 1799.13mg 75%
Potassium 2281.69mg 49%
Total Carbs 702.36g 234%
Sugars 100.95g 404%
Dietary Fiber 37.56g 150%
Protein 116.12g 232%
Vitamin C 1.5mg 2%
Iron 14mg 78%
Calcium 1014.1mg 101%
Amount Per 100 g
Calories 274.33 Kcal (1149 kJ)
Calories from fat 65.59 Kcal
% Daily Value*
Total Fat 7.29g 176%
Cholesterol 23.4mg 123%
Sodium 114.32mg 75%
Potassium 144.98mg 49%
Total Carbs 44.63g 234%
Sugars 6.41g 404%
Dietary Fiber 2.39g 150%
Protein 7.38g 232%
Vitamin C 0.1mg 2%
Iron 0.9mg 78%
Calcium 64.4mg 101%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 95.1
    Points
  • 113
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top