Directions:
- In a small bowl, beat the cream cheese, sour cream, red pepper, onion, lemon juice, dill and pepper until blended.
- Cut each biscuit in half horizontally; press into greased miniature muffin cups. Place a rounded tablespoonful of cream cheese mixture in each cup.
- Bake at 375° for 14-16 minutes or until golden brown. Sprinkle with cilantro. Serve warm. Yield: 40 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.18 Kcal (114 kJ) | ||
| Calories from fat | 9.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 2% | |
|---|---|---|---|
| Cholesterol | 1.03mg | 0% | |
| Sodium | 77.42mg | 3% | |
| Potassium | 21.06mg | 0% | |
| Total Carbs | 4.02g | 1% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 217.01 Kcal (909 kJ) | ||
| Calories from fat | 71.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 2% | |
|---|---|---|---|
| Cholesterol | 8.21mg | 0% | |
| Sodium | 618.23mg | 3% | |
| Potassium | 168.14mg | 0% | |
| Total Carbs | 32.06g | 1% | |
| Sugars | 5.71g | 3% | |
| Dietary Fiber | 1.77g | 1% | |
| Protein | 5.53g | 1% | |
| Vitamin C | 14.2mg | 3% | |
| Iron | 1.4mg | 1% | |
| Calcium | 34.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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