303033 light luscious lobster cream cheese Recipes

louis kemp lobster delights, golden dipt ginger teriyaki marinade, minced garlic, sliced green onion, minced celery, softened cream cheese, won ton wrappers, water or egg white for sealing won tons, dipping sauce, golden dipt ginger teriyaki marinade

light cream cheese (block), light chive & onion cream cheese (tub), chipped beef (chopped fine ), worcestershire sauce, garlic powder

carton sour cream, sugar, butter, salt, dry yeast, warm water, eggs, lightly beaten, flour, cream cheese, softened, sugar, vanilla, salt, egg, icing sugar, milk, vanilla

low-fat cream cheese, low-fat yogurt (fat-free might work, too, i use 0.3%), garlic powder, rosemary, dried and crushed, chili powder, dill weed, dried, mixed italian herbs, dried, salt (to taste), hot red pepper flakes (more to taste), black pepper

light cream cheese, softened, granulated sugar, low-fat milk, vanilla extract, brown sugar, low-fat sour cream, vegetable oil, egg, egg white, all-purpose flour, unsweetened cocoa powder, baking powder

light cream cheese, green chilies, shredded monterey jack pepper cheese, 4 oz (light ), jalapeno peppers or green onion, sliced

light margarine, room temperature, sugar, egg white , plus, egg white, vanilla, whole wheat flour, cocoa powder, baking powder, sea salt, pecans, chopped, light margarine, room temperature, cream cheese, room temperature, sugar, whole wheat flour, egg white , plus, egg white, vanilla

light cream cheese, chopped onion, fat free sour cream, dijon mustard, lemon juice, red hot jelly

cream cheese, softened (regular or light ), butter, softened, jam, any kind (i use half strawberry and half blackberry)

fresh strawberries, washed and cored, light brown sugar, cream cheese, butter flavored crackers

cream cheese (you can you light ), fresh coarse ground black pepper, sunflower seeds (salt-free is best), soy sauce

cream cheese, softened, lobster meat, cooked and chopped, salt, refrigerator crescent rolls, egg, beaten, poppy seeds or sesame seeds

all-purpose flour, white cake mix, rapid rise yeast, warm milk (100o to 110o), eggs, lightly beaten, salt, cream cheese, softened, sugar, ground cinnamon, chopped pecans, reynolds pot lux cookware pan with lid (1 1/2-quart size), reynolds pot lux cookware pan with lid (9- x 12 1/2-inch size), vegetable cooking spray

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.

light brown sugar, cornstarch, egg whites, lightly beaten, egg, lightly beaten, evaporated skimmed milk, vanilla extract, tub reduced-fat cream cheese, raspberries, light brown sugar

light cream cheese, light butter, stick, not tub, vanilla extract, salt, powdered sugar, fat-free milk

dried cranberries, all-purpose flour, cornstarch, baking powder, cinnamon, a pinch freshly grated nutmeg, unsalted butter, softened, sugar, egg, beaten lightly, vanilla, milk, cream cheese, softened, unsalted butter, softened, pure maple syrup or honey