66 light caraway bread Recipes

brown rice flour (stone ground), tapioca flour (or potato starch), chickpea flour, cornstarch (or corn flour), xanthan gum, instant yeast (or bread machine yeast), caraway seeds, salt (fine table , or kosher), eggs (or equivalent substitute), cocoa powder (unsweetened ), lukewarm water (mix 1 cup hot tap water & 1 cup cold tap water to get lukewarm temp of about 100 f ), light molasses (fancy grade), vegetable oil, cider vinegar

active dry yeast, warm water (105 to 115 degrees), divided, instant coffee granules, honey, margarine, melted, bread flour, unsweetened cocoa, anise seeds, caraway seeds, salt, rye flour, bread flour, vegetable cooking spray, cornmeal, egg white, water

active dry yeast, belgian-style ale (such as new belgium s abbey) or other dark, fruity ale, light brown sugar, butter, melted, caraway seeds, molasses (not blackstrap), coarse kosher salt, all-purpose flour, whole-wheat flour, rye flour, egg wash (1 egg beaten with 1 tbsp. water)

yeast, eggs, slightly beaten, water , lukewarm, buckwheat flour, light brown sugar, whole wheat flour, buttermilk, salt, caraway seed, all-purpose flour

unbleached all-purpose flour, sugar, baking powder, salt, baking soda, butter, mixed light golden raisins , and, dark raisin , soaked in water for 15 to 20 minutes and drained, caraway seeds, buttermilk, egg, slightly beaten

flour, baking powder, salt, sugar, milk, egg, beaten, raisins (dark, light or mixed ), caraway seeds (optional)

active dry yeast, warm water (110o to 115o), divided, brown sugar, light molasses, caraway seeds, canola oil, salt, rye flour, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, shortening, raisins, caraway seeds, buttermilk, egg, lightly beaten, butter, melted, cinnamon-sugar

king arthur unbleached all-purpose flour, sugar, baking powder, salt, baking soda, cold butter, cubed, eggs, lightly beaten, buttermilk, raisins or 3 tbsp caraway seeds

all-purpose flour, light brown sugar, baking powder, baking soda, caraway seed, salt, unsalted butter, chilled, buttermilk, egg, coarsely chopped walnuts, raisins, golden raisin, egg yolk, mixed with, water , for glaze

king arthur unbleached all-purpose flour, sugar, salt, baking powder, baking soda, cold butter, cubed, buttermilk, egg, lightly beaten, raisins, caraway seeds, milk

white flour, rye flour, active dry yeast, warm water, butter, salt, runny honey, light brown sugar, caraway seeds, zest of an orange

beer, apple cider vinegar, honey, butter, melted, minced raw shallot, bread flour, light rye flour (or medium rye flour), whole wheat flour, yellow cornmeal, gluten, caraway seeds, salt, fast rising yeast (or 1 tbsp plus 1/2 tsp bread machine yeast), beer, apple cider vinegar, honey, butter, melted, minced raw shallots, bread flour, light rye flour (or medium rye flour), whole wheat flour, yellow cornmeal, gluten, caraway seeds, salt, fast rising yeast , plus, fast rising yeast (or 1 tsp. plus 1 1/2 tsp. bread machine yeast)

active dry yeast, warm water (110o to 115o), divided, rye flour, sugar, caraway seeds, salt, king arthur unbleached all-purpose flour, cornmeal, egg, lightly beaten, caraway seeds

beer, at room temperature, light molasses, butter, salt, caraway seed, bread flour, rye flour, rapid rise yeast

all-purpose unbleached flour, sugar, baking powder, salt, baking soda, butter, mixed light and dark raisins , soaked in water for 15 to 20 minutes and drained, caraway seeds, buttermilk, egg, slightly beaten

all-purpose flour, granulated sugar, salt, double-acting baking powder, caraway seeds, butter or margarine, light or dark raisins, buttermilk, egg , unbeaten, baking soda, egg yolk , or a little cream

thick slices light rye bread (about 3 oz. total ), vegetable oil, head (1 1/2 lb.) red cabbage, thick-cut bacon (about 2 oz. total ), red onion (8 oz.), peeled and thinly slivered, cider vinegar, kosher salt or 1/2 tsp regular salt, caraway seeds