Irish Soda Bread Recipe

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Irish Soda Bread
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Generously butter 2 (9 by 5-inch) bread pans.
  2. Stir together the sifted flour, sugar, baking powder, salt, and baking soda. Cut in the butter and mix very thoroughly with your hands until it gets grainy. Stir in raisins and caraway seeds.
  3. Add the buttermilk and egg to the flour mixture. Stir until well moistened. Shape dough into 2 loaves and place in the pans.
  4. Bake for 1 hour. Test with a toothpick for doneness. Cool in the pans for 3 to 5 minutes. Transfer to a wire rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1150.77 Kcal (4818 kJ)
Calories from fat 240.29 Kcal
% Daily Value*
Total Fat 26.7g 41%
Cholesterol 157.06mg 52%
Sodium 2796.86mg 117%
Potassium 2794.93mg 59%
Total Carbs 228.81g 76%
Sugars 59.51g 238%
Dietary Fiber 18.36g 73%
Protein 20.78g 42%
Vitamin C 12.4mg 21%
Vitamin A 0.1mg 5%
Iron 8.7mg 48%
Calcium 714.7mg 71%
Amount Per 100 g
Calories 186.07 Kcal (779 kJ)
Calories from fat 38.85 Kcal
% Daily Value*
Total Fat 4.32g 41%
Cholesterol 25.39mg 52%
Sodium 452.22mg 117%
Potassium 451.91mg 59%
Total Carbs 37g 76%
Sugars 9.62g 238%
Dietary Fiber 2.97g 73%
Protein 3.36g 42%
Vitamin C 2mg 21%
Iron 1.4mg 48%
Calcium 115.6mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.4
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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