160070 lickin mustard oven chicken Recipes

butter, melted, ground mustard, garlic salt, dry breadcrumbs, dried tarragon, pepper, boneless skinless chicken breast halves

mozzarella cheese , torn into small pieces, sharp cheddar cheese, grated, coarse grain mustard, boneless skinless chicken breasts, streaky bacon, salt and pepper

hearty bread, mayonnaise, spicy brown mustard or 1 tsp mustard, of your choice, cooked chicken , see note at bottom, prosciutto, swiss cheese , more if needed, olive oil

butter, softened, dijon mustard, sugar, paprika, chicken legs-thighs, skin on, lemon , juice of, salt & freshly ground black pepper

butter, melted, ground mustard, garlic salt, dry bread crumbs, dried tarragon, pepper, boneless skinless chicken breast halves (4 oz each)

chicken-flavored bouillon cube, boiling water, whole berry cranberry sauce, chili sauce, lemon , juice of, dried minced onion, worcestershire sauce, dry mustard, whole chickens, quartered (3 to 3 1/2 lb..i have the butcher at the store do it), salt and pepper

hot pepper jelly, dijon mustard, boneless chicken breast halves, salt and pepper, butter, celery ribs, lemon juice

hot pepper jelly, dijon mustard, boneless chicken breast halves, pounded lightly to an even thickness, unsalted butter, celery ribs, cut into 2-inch-long matchsticks, fresh lemon juice, celery leaves, coarsely chopped

chicken breasts, roughly chopped, garlic clove, worcestershire sauce, mustard powder, scallions, roughly chopped, vegetable oil, for frying, sharp cheddar cheese, salt and black pepper

chicken breast fillets, skinless (about 6), mayonnaise, low-fat, egg, beaten, half-and-half cream, sherry wine, garlic powder, fresh thyme or 2 tsp dried thyme, dijon mustard, fresh ground black pepper, seasoning salt, lemon juice, panko breadcrumbs or 1 1/2 cups buttery crackers, crushed

boneless skinless chicken breast halves, butter, shallot, finely chopped, dry vermouth, whole grain dijon mustard, whipping cream, fresh tarragon, chopped

whole 4-lb chicken cut into 8 pieces, whole-grain mustard, low-sodium soy sauce, kosher salt and pepper, whole small carrots cut in half crosswise, whole medium fennel bulb cut into wedges, whole red onion cut into wedges, thyme, olive oil

whole chicken, paprika, dry mustard, salt, pepper, worcestershire sauce, olive oil

dijon mustard, soy sauce, honey, worchestershire sauce, honey mustard

egg noodles, broccoli florets, butter, onion, chopped, mushroom, quartered, all-purpose flour, chicken stock , stock, carnation evaporated milk, hot (regular, 2%, or fat-free), dijon mustard, cooked chicken, diced, cheddar cheese, grated, breadcrumbs

honey, dijon mustard, prosciutto (thin slices) or 4 slices serrano ham, trimmed of excess fat (thin slices), chicken tenders, vegetable oil

olive oil, tarragon or 3 tbsp balsamic vinegar, fresh lemon juice, dijon mustard (or to taste), cooked chicken breasts, cut into small pieces (can use dark meat also), orzo pasta (can use more , or any small pasta desired), tomatoes, halved (or to taste), marinated artichoke hearts, drained (cut off any tough ends), kalamata olive (can use regular black olives, sliced), capers (optional), dried currant (optional), salt and pepper

grape jelly (1 - 250 ml jar), ketchup, onion, minced, white vinegar, dry mustard, skinless chicken thighs