Grilled Cranberry Chicken Recipe

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Ingredients:

Serving

1 chicken-flavored bouillon cube
1/2 cup boiling water
1 (16 oz) can whole berry cranberry sauce
1 cup chili sauce
1 small lemon , juice of
1 tbsp dried minced onion
1 tbsp worcestershire sauce
1 tsp dry mustard
2 whole chickens, quartered (3 to 3 1/2 lb..i have the butcher at the store do it)
salt and pepper

Directions:

Dissolve the bouillon cube in the water; combine with the next 6 ingredients in the container of a blender. Cover, process until the sauce is smooth. Put half the sauce in one bowl, half in another. Set aside.
Sprinkle the chicken with salt and pepper. Grill chicken, starting skin side down, over hot coals for 30 minutes, turning every 10 minutes. Baste the chicken with one of the bowls of the sauce.
Grill an additional 30 minutes. Baste every 10 minutes with the sauce, continuing to turn the chicken.
Serve chicken with the reserved sauce. (the one from the bowl that you set aside and haven't used - do not use the sauce that you have been brushing on the chicken while it cooked).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	469.49 Kcal (1966 kJ)
Calories from fat	268.7 Kcal
		% Daily Value*
Total Fat	29.86g	46%
Cholesterol	178.63mg	60%
Sodium	891.79mg	37%
Potassium	544mg	12%
Total Carbs	9.31g	3%
Sugars	4.47g	18%
Dietary Fiber	2.41g	10%
Protein	37.05g	74%
Vitamin C	15.6mg	26%
Iron	2.5mg	14%
Calcium	38.2mg	4%

Amount Per 100 g
Calories	178.35 Kcal (747 kJ)
Calories from fat	102.08 Kcal
		% Daily Value*
Total Fat	11.34g	46%
Cholesterol	67.86mg	60%
Sodium	338.78mg	37%
Potassium	206.66mg	12%
Total Carbs	3.54g	3%
Sugars	1.7g	18%
Dietary Fiber	0.92g	10%
Protein	14.07g	74%
Vitamin C	5.9mg	26%
Iron	1mg	14%
Calcium	14.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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