Chicken Noodle Bake - Ready when You Are!! Recipe

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Chicken Noodle Bake - Ready when You Are!!

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Ingredients:

Serving

1 (8 oz) package egg noodles
2 cups broccoli florets
1/4 cup butter
1 onion, chopped
1/2 lb mushroom, quartered
1/3 cup all-purpose flour
2 cups chicken stock , stock
1 (375 ml) can carnation evaporated milk, hot (regular, 2%, or fat-free)
1 tsp dijon mustard
3 cups cooked chicken, diced
2 cups cheddar cheese, grated
1 cup breadcrumbs

Directions:

Preheat oven to 350°F Grease a 9x13-inch baking dish.
Cook noodles in a large amount of boiling salted water for 3 minutes. Add broccoli and continue cooking for an additional 3 minutes. Drain well and place on bottom of prepared baking dish.
Heat butter in a medium saucepan over medium heat. Add onions and mushrooms and cook for 5 minutes. Add flour and cook for 3 minutes. Add chicken stock and evaporated milk. Cook, stirring frequently until mixture has thickened. Stir in mustard and chicken. Pour over noodles. Sprinkle wirh cheese and breadcrumbs.
Bake in preheated oven 40-45 minutes or until bubbling.
TIPS: This dish can be assembled, covered and refrigerated for several hours. If you like a spicier dish add 2 cloves of chopped garlic and 1/4 teaspoons red pepper flakes with onion and mushrooms.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	541.29 Kcal (2266 kJ)
Calories from fat	319.54 Kcal
		% Daily Value*
Total Fat	35.5g	55%
Cholesterol	92.89mg	31%
Sodium	837.27mg	35%
Potassium	525.79mg	11%
Total Carbs	29.76g	10%
Sugars	3.78g	15%
Dietary Fiber	1.82g	7%
Protein	26.74g	53%
Vitamin C	21.8mg	36%
Vitamin A	0.1mg	2%
Iron	2.2mg	12%
Calcium	285.8mg	29%

Amount Per 100 g
Calories	184.92 Kcal (774 kJ)
Calories from fat	109.17 Kcal
		% Daily Value*
Total Fat	12.13g	55%
Cholesterol	31.73mg	31%
Sodium	286.04mg	35%
Potassium	179.63mg	11%
Total Carbs	10.17g	10%
Sugars	1.29g	15%
Dietary Fiber	0.62g	7%
Protein	9.14g	53%
Vitamin C	7.5mg	36%
Iron	0.8mg	12%
Calcium	97.6mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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