3 libyan chickpeas Recipes

chickpeas (1/2 kg), bay leaves, hard boiled egg yolks, chopped and sieved, olive oil, red wine vinegar, onions, finely chopped, garlic cloves, chopped finely, parsley, chopped, capers, salt , as required

extra virgin olive oil, chopped onions, boneless lamb shoulder or 1/2 lb dark chicken meat, finely chopped, ripe tomatoes, diced, tomato paste, sweet paprika, cayenne pepper (to taste) or 1/2 tsp harissa (to taste), saffron thread, salt & freshly ground black pepper, orzo pasta or 1/2 cup fine pearl barley or 1/2 cup couscous, cooked chickpeas, drained (canned are fine), chopped cilantro leaf, chopped flat leaf parsley, dried mint