16899 lettuce nam prik Recipes

mayonnaise, mango chutney, large pieces chopped, fresh lime juice, dice skinless cooked chicken, chopped walnuts, chopped fresh cilantro, chopped celery, chopped red bell pepper, hearts of romaine lettuce, lime wedges

fresh lemon juice, olive oil, extra-virgin olive oil, head bibb lettuce , leaves torn if large (6 cups), flat-leaf parsley leaves, mint leaves, seedless cucumber , halved lengthwise and thinly sliced

meaty smoked bacon (1/2 lb), cut crosswise into 2-inch-long pieces, white balsamic vinegar, chopped shallot, dijon mustard, salt, black pepper, extra-virgin olive oil, boston lettuce (3 heads), torn into bite-size pieces (16 cups)

ripe california avocado, fresh lemon juice, dijon mustard, sugar, salt, heavy cream, fresh flat-leafed parsley leaves, olive oil, heads bibb lettuce, mushrooms, radishes, fresh flat-leafed parsley leaves

peanut oil, onion, chopped, lean ground turkey, purchased asian peanut sauce, hoisin sauce, soy sauce , plus additional for dipping, cucumber, peeled, seeded, chopped (about 1 1/4 cups), coarsely chopped fresh mint plus 1/3 cup small mint sprigs, butter lettuce leaves

tarragon vinegar, sugar, dijon mustard, paprika, olive oil, head of radicchio , torn into 1-inch pieces (about 6 cups), head of butter lettuce , torn into 1-inch pieces (about 6 cups), basket strawberries, hulled, halved, paper-thin red onion slices

fresh lime juice, asian fish sauce, granulated or light brown sugar, garlic cloves, minced, minced small fresh green chile such as thai or serrano, including seeds, or 1 tsp dried hot red pepper flakes, very thin slices rare roast beef (3/4 to 1 lb), lettuce leaves , from 1 head boston or 2 heads bibb, fresh mint sprigs, fresh cilantro sprigs, carrots , cut into 1/8-inch-thick matchsticks

olive oil, white wine vinegar, orange juice, dijon mustard, bibb lettuce leaves, avocados, peeled, seeded, sliced, dried cranberries, asiago or parmesan cheese

buttermilk, mayonnaise, garlic clove, minced and mashed to a paste with 1/4 tsp salt, english-style dry mustard , or to taste, dried tarragon or to taste, crumbled, head red-leaf lettuce, rinsed , spun dry, and torn into pieces, watercress , coarse stems discarded and sprigs rinsed andspun dry, red onion, sliced thin

walnut pieces, water, sugar, white wine vinegar, grated orange peel, dry mustard powder, walnut oil or olive oil, olive oil, head bibb lettuce , leaves torn, coarsely crumbled feta cheese or blue cheese (about 3 oz), oranges

shallot, minced, white-wine vinegar, dijon mustard, olive oil, coarse salt to taste, head red-leaf lettuce

radishes, heads boston lettuce, fresh lemon juice, minced shallot, sugar, freshly ground black pepper to taste, olive oil

sherry vinaigrette, radishes with tops (about 1/2 lb), tops trimmed , leaving 1inch stem, and radishes halved lengthwise, bibb lettuce (about 8 small heads), washed well and spun dry(about 8 cups), sliced red onion (about 1 small)

crumbled stilton or other fine-quality blue cheese, vegetable oil, sour cream or plain yogurt, water, wine vinegar, four 1-inch-thick wedges of iceberg lettuce, radishes, diced fine

red-wine vinegar, olive oil, shredded red-leaf lettuce plus 18 whole leaves for lining the plates (about 2 heads total), rinsed and spun dry, julienne strips of radish, pine nuts, toasted lightly

bacon, diced (about 3/4 cup), mayonnaise, white wine vinegar, vegetable oil, crumbled roquefort cheese (about 4 oz), heads of butter lettuce , outer leaves removed (reserve for another use), remaining leaves torn into large pieces, dried cherries (preferably tart; about 3 oz)

cider vinegar, honey, chopped shallot, dijon mustard, vegetable oil, kosher salt and freshly ground black pepper, heads of butter lettuce leaves , gently torn, store-bought glazed walnuts, honeycrisp or fuji apple, quartered, cored, thinly sliced, kosher salt and freshly ground black pepper, pomegranate seeds, tarragon leaves, crumbled stilton or maytag blue cheese (about 2 oz)

romaine lettuce leaves , torn into pieces, boneless pork shoulder (butt), cut into 1-inch pieces, boiling onions, peeled, more) fresh lemon juice, chopped fresh dill, olive oil, sugar, grated lemon peel, whipping cream