Thai Roast Beef and Lettuce Rolls Recipe

Posted by
Rate It!
Thai Roast Beef and Lettuce Rolls
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Whisk together lime juice, fish sauce, sugar, garlic, and chile in a medium bowl until sugar is dissolved. Toss roast beef with half of sauce to coat. Season with salt.
  2. Arrange leaves, sprigs, and carrots on a platter and serve with beef. To assemble, fill each lettuce leaf with a slice of beef, a mint sprig, a cilantro sprig, and some carrots. Serve with remaining sauce.
  3. *Available at Asian markets and some supermarkets.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.15 Kcal (1587 kJ)
Calories from fat 11.14 Kcal
% Daily Value*
Total Fat 1.24g 2%
Sodium 1794.13mg 75%
Potassium 2566.72mg 55%
Total Carbs 46.9g 16%
Sugars 17.62g 70%
Dietary Fiber 13.57g 54%
Protein 18.37g 37%
Vitamin C 63.6mg 106%
Vitamin A 0.3mg 10%
Iron 12.9mg 72%
Calcium 450mg 45%
Amount Per 100 g
Calories 26.02 Kcal (109 kJ)
Calories from fat 0.76 Kcal
% Daily Value*
Total Fat 0.08g 2%
Sodium 123.12mg 75%
Potassium 176.14mg 55%
Total Carbs 3.22g 16%
Sugars 1.21g 70%
Dietary Fiber 0.93g 54%
Protein 1.26g 37%
Vitamin C 4.4mg 106%
Iron 0.9mg 72%
Calcium 30.9mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 6
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top