Iceberg Lettuce Wedges with Stilton Dressing and Radishes Recipe

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Iceberg Lettuce Wedges with Stilton Dressing and Radishes
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Ingredients:

Directions:

  1. In a small bowl mash the Stilton with a fork and stir in the oil, the sour cream, the water, and the vinegar. Divide the lettuce wedges between 2 plates, spoon the dressing over them, and sprinkle the salads with the radishes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.8 Kcal (690 kJ)
Calories from fat 145.06 Kcal
% Daily Value*
Total Fat 16.12g 25%
Cholesterol 25.85mg 9%
Sodium 212.96mg 9%
Potassium 29.42mg 1%
Total Carbs 0.62g 0%
Sugars 0.14g 1%
Dietary Fiber 0.14g 1%
Protein 5.86g 12%
Vitamin C 1.1mg 2%
Calcium 89.9mg 9%
Amount Per 100 g
Calories 343.71 Kcal (1439 kJ)
Calories from fat 302.54 Kcal
% Daily Value*
Total Fat 33.62g 25%
Cholesterol 53.92mg 9%
Sodium 444.15mg 9%
Potassium 61.36mg 1%
Total Carbs 1.3g 0%
Sugars 0.28g 1%
Dietary Fiber 0.28g 1%
Protein 12.22g 12%
Vitamin C 2.3mg 2%
Calcium 187.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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