Directions:
- Whisk vinegar, sugar, mustard, and paprika in small bowl to blend. Whisk in oil. Season dressing with salt and pepper.
- Combine radicchio, butter lettuce, strawberries, and onion in large bowl. Toss with enough dressing to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1330.34 Kcal (5570 kJ) | ||
| Calories from fat | 816.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.69g | 140% | |
|---|---|---|---|
| Cholesterol | 97.5mg | 33% | |
| Sodium | 58.63mg | 2% | |
| Potassium | 271.93mg | 6% | |
| Total Carbs | 132g | 44% | |
| Sugars | 97.1g | 388% | |
| Dietary Fiber | 7.55g | 30% | |
| Protein | 8.14g | 16% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 5.2mg | 29% | |
| Calcium | 122.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 496.89 Kcal (2080 kJ) | ||
| Calories from fat | 304.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.87g | 140% | |
|---|---|---|---|
| Cholesterol | 36.42mg | 33% | |
| Sodium | 21.9mg | 2% | |
| Potassium | 101.57mg | 6% | |
| Total Carbs | 49.3g | 44% | |
| Sugars | 36.27g | 388% | |
| Dietary Fiber | 2.82g | 30% | |
| Protein | 3.04g | 16% | |
| Vitamin C | 4.4mg | 20% | |
| Iron | 1.9mg | 29% | |
| Calcium | 45.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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