Bibb Lettuce Salad with Candied Walnuts, Oranges, and Feta Recipe
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Directions:
- Preheat oven to 325°F. Scatter nuts on rimmed baking sheet. Add 2 tablespoons water and sugar; toss until sugar dissolves and syrup coats nuts. Roast until water evaporates and nuts are crisp, stirring once, about 15 minutes. Cool on sheet.
- Whisk vinegar, orange peel, and mustard in small bowl to blend. Gradually whisk in walnut and olive oils. Season dressing with salt and pepper.
- Combine lettuce and cheese in large bowl. Cut peel and pith off oranges. Cut between membranes, releasing orange segments. Add segments and walnuts to salad. Toss with enough dressing to coat. Serve, passing remaining dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.37 Kcal (2020 kJ) | ||
| Calories from fat | 392.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.62g | 67% | |
|---|---|---|---|
| Cholesterol | 18.92mg | 6% | |
| Sodium | 242.99mg | 10% | |
| Potassium | 307.03mg | 7% | |
| Total Carbs | 16.01g | 5% | |
| Sugars | 11g | 44% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 11.17g | 22% | |
| Vitamin C | 36.3mg | 60% | |
| Iron | 1.2mg | 7% | |
| Calcium | 153.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 287.57 Kcal (1204 kJ) | ||
| Calories from fat | 234.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26g | 67% | |
|---|---|---|---|
| Cholesterol | 11.28mg | 6% | |
| Sodium | 144.87mg | 10% | |
| Potassium | 183.04mg | 7% | |
| Total Carbs | 9.55g | 5% | |
| Sugars | 6.56g | 44% | |
| Dietary Fiber | 2.13g | 14% | |
| Protein | 6.66g | 22% | |
| Vitamin C | 21.6mg | 60% | |
| Iron | 0.7mg | 7% | |
| Calcium | 91.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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