21927 less caramel sticky buns Recipes

butter, brown sugar, corn syrup, nuts, chopped, refrigerated buttermilk biscuits , 7 . 5 oz can, cooking spray, i use becel, cinnamon sugar

margarine or butter, melted, brown sugar, light corn syrup, chopped pecans, buns, sugar, cinnamon, pillsbury grands! jr. golden layers refrigerated biscuits

warm water (100o to 110o), active dry yeast, refrigerated or frozen mashed potatoes, thawed and warmed, sugar, butter, melted, all-purpose flour, salt, caramelized onions, egg, lightly beaten, poppy seeds (optional)

butter or 1/4 cup margarine, brown sugar, light corn syrup, chopped pecans, butter, melted, sugar, ground cinnamon, pillsbury refrigerated buttermilk biscuits

whole milk, sugar, divided, eggs, beaten, heavy whipping cream, divided, ground cinnamon, vanilla extract, butter, cubed, water, corn syrup, baked cinnamon buns, cubed, chopped pecans, toasted

caramelized onion (recipe below ), ground beef, onion, finely chopped, sweet pickle relish, salt, pepper, barbecue sauce, hamburger buns, split, provolone cheese, butter or 2 tbsp margarine, onions, thinly sliced and separated into rings, brown sugar

sticky onions, plain flour, thyme , leaves picked, vegetable stock, vegetarian worcestershire sauce

sticky rice , also called glutinous rice (do not substitute), water (for steamer)

caramel apple caramels, milk, pecan halves, crescent rolls, butter, sugar, cinnamon, chopped pecans, raisins

melted butter, brown sugar, light corn syrup, chopped pecans, buns, sugar, cinnamon, refrigerated biscuits

caramel candies, milk, well-drained maraschino cherry, halved, pecans, chopped, refrigerated buttermilk biscuits (10 biscuits per package)

caramel candies, milk, well-drained maraschino cherries, halved, pecans, chopped, refrigerated buttermilk biscuits (10 biscuits

granulated sugar, salt, shortening or 5 1/2 tbsp unsalted butter or 5 1/2 tbsp margarine, egg, slightly beaten, lemon extract, lemon zest, grated, unbleached bread flour or 3 1/2 cups all-purpose flour, fast rise yeast, whole milk (or 3 tbsp powdered milk and 1 cup water, dms) or 1 1/8-1 1/4 cups buttermilk, at room temperature (or 3 tbsp powdered milk and 1 cup water, dms), cinnamon sugar (6 1/2 tbsp granulated sugar plus 1 1/2 tsp ground cinnamon, or any other spices you wan), walnuts or pecans (for sticky buns.) or other nuts (for sticky buns.), raisins , for sticky buns (such as dried cranberries or dried cherries) (optional) or other dried fruit (such as dried cranberries or dried cherries) (optional), powdered sugar, lemon extract or 1 tsp orange extract, warm milk (use up to 1/2 cup), granulated sugar, brown sugar, salt, unsalted butter, at room temperature, corn syrup, lemon extract or 1 tsp orange extract or 1 tsp vanilla extract

sticky bun dough , recipe follows, cinnamon filling , recipe follows, sticky topping , recipe follows, milk , lukewarm, fresh yeast (compressed ) or 1 1/4-oz package active dry yeast, sugar, eggs, at room temperature, salt, all-purpose flour, unsalted butter, unsalted butter, melted, sugar, cinnamon, unsalted butter, dark brown sugar , packed, pecan pieces

butter or 1/4 cup margarine, melted, brown sugar, light corn syrup, chopped pecans, butter or 1 1/2 tbsp margarine, melted, granulted sugar, ground cinnamon, refrigerated biscuits

husked hazelnuts, unsalted butter, golden brown sugar, agave, fresh lemon juice, ground cinnamon, ground nutmeg, tube refrigerated crescent dinner roll, sea salt

banana sticky buns, brown sugar (packed), divided, soft butter or margarine, divided, pecan halves, bisquick, mashed ripe banana, heat oven to 450 degrees f., place 2 tsp brown sugar , 2 tsp butter and 3 pecan halves in each of 12 medium muffin cups. place in oven to melt sugar and butter., stir baking mix and banana to a soft dough. gently smooth into a ball on floured board. knead 5 times. roll into a 15 x 9-inch rectangle; spread with 2 tbsp butter and sprinkle with 1/4 cup brown sugar. roll up, beginning at long side. pinch edge of dough into roll to seal., cut roll into 12 (1 1/4-inch) slices. place slices cut side down in muffin cups. bake 10 minutes. immediately invert pan onto serving tray. let pan remain a minute so butterscotch drizzles down over buns. serve warm., buns

caramel sundae syrup, fresh clean and uncooked shrimp, scallion, finely diced, butter , accodring yo your y taste preference, peeled fresh jicama, in strips, fresh rosemary, brown sugar (dark or light ), water (or less if you prefer thicker), vinegar