Directions:
- On a skillet sautee in butter the scallion and shrimp just until shrimp becomes rosy.
- Add syrup and let it coat the shrimp.
- Place a bed of fresh jicama strips on plates to be served.
- Place shrimp with syrup on top of jicama strips.
- Sprinkle fresh rosemary small needles on top, to taste.
- For syrup:
- Mix ingredients and cook over stovetop just until syrup thickness. Stop further hardening by placing saucepan over
- A wider one with cool water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 631.74 Kcal (2645 kJ) | ||
| Calories from fat | 64.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 11% | |
|---|---|---|---|
| Cholesterol | 118.52mg | 40% | |
| Sodium | 355.75mg | 15% | |
| Potassium | 247.33mg | 5% | |
| Total Carbs | 130.59g | 44% | |
| Sugars | 108.88g | 436% | |
| Dietary Fiber | 5.58g | 22% | |
| Protein | 15.57g | 31% | |
| Vitamin C | 22.5mg | 37% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 289.8mg | 29% | |
| Amount Per 100 g | |||
| Calories | 167.22 Kcal (700 kJ) | ||
| Calories from fat | 17.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.91g | 11% | |
|---|---|---|---|
| Cholesterol | 31.37mg | 40% | |
| Sodium | 94.17mg | 15% | |
| Potassium | 65.47mg | 5% | |
| Total Carbs | 34.57g | 44% | |
| Sugars | 28.82g | 436% | |
| Dietary Fiber | 1.48g | 22% | |
| Protein | 4.12g | 31% | |
| Vitamin C | 5.9mg | 37% | |
| Iron | 0.4mg | 9% | |
| Calcium | 76.7mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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