Easy Caramel Sticky Buns Recipe

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Easy Caramel Sticky Buns
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  1. Heat oven to 375.
  2. Grease 12 muffin cups.
  3. Combine topping ingredients and mix well.
  4. Spoon scant tbsp of topping in each greased muffin cup.
  5. Combine sugar and cinnamon in medium size bowl.
  6. Separate biscuits into ten biscuits, then cut each biscuit into 6 pieces.
  7. Then toss the biscuit pieces in cinnamon sugar combo.
  8. Place 5 pieces of biscuit in each muffin cup, set on foil or cookie sheet to catch possible spills.
  9. Bake at 375 for 15-20 min or until golden.
  10. Cool for 1 min and then invert onto wax paper.
  11. Don't over bake and serve warm!
  12. Enjoy!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.2 Kcal (457 kJ)
Calories from fat 69.29 Kcal
% Daily Value*
Total Fat 7.7g 12%
Cholesterol 10.17mg 3%
Sodium 28.72mg 1%
Potassium 45.37mg 1%
Total Carbs 10.48g 3%
Sugars 8.12g 32%
Dietary Fiber 0.5g 2%
Protein 0.76g 2%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 10.7mg 1%
Amount Per 100 g
Calories 488.6 Kcal (2046 kJ)
Calories from fat 310.04 Kcal
% Daily Value*
Total Fat 34.45g 12%
Cholesterol 45.49mg 3%
Sodium 128.49mg 1%
Potassium 202.99mg 1%
Total Carbs 46.9g 3%
Sugars 36.34g 32%
Dietary Fiber 2.24g 2%
Protein 3.42g 2%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 2%
Iron 1.4mg 2%
Calcium 47.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
  • 3

Good Points

  • saturated fat free,
  • low sodium

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