Directions:
- Heat oven to 375 degrees.
- In ungreased 8 inch round pan place 1/4 cup melted butter.
- Stir in brown sugar and corn syrup until well blended.
- Sprinkle with pecans.
- In a small bowl place 1 1/2 tbsp melted butter.
- In another small bowl mix granulated sugar and cinnamon.
- Seperate dough into 10 biscuits.
- Dip biscuits into melted butter in bowl to coat all sides.
- Dip into sugar mixture coating well.
- Bake 18-22 minutes or until golden brown.
- Cool 2 minutes and turn upside down onto heatproof serving plate.
- Let pan remain 1 minute so caramel can drizzle over rolls.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.81 Kcal (971 kJ) | ||
| Calories from fat | 163.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.12g | 28% | |
|---|---|---|---|
| Cholesterol | 27.97mg | 9% | |
| Sodium | 40.32mg | 2% | |
| Potassium | 79.67mg | 2% | |
| Total Carbs | 18.41g | 6% | |
| Sugars | 14.94g | 60% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 523.18 Kcal (2190 kJ) | ||
| Calories from fat | 368.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.89g | 28% | |
|---|---|---|---|
| Cholesterol | 63.12mg | 9% | |
| Sodium | 91mg | 2% | |
| Potassium | 179.8mg | 2% | |
| Total Carbs | 41.54g | 6% | |
| Sugars | 33.71g | 60% | |
| Dietary Fiber | 2.26g | 4% | |
| Protein | 3.18g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 1.2mg | 3% | |
| Calcium | 49.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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