139532 lentils wine glazed vegetables Recipes

lentils (use green ), chard (swiss ) washed trimmed and chopped into 1/2 inch strips, water, organic garlic peeled, salt, lemon juice - of 2 lemons, extra virgin olive oil plus 2 tbsp, cilantro for garnish, fried pieces of bacon in pieces added when served

macadamia nut oil (can substitute olive oil), roasted macadamias (whole or halved ), thick loin kangaroo fillets (can substitute beef or venison), fresh ground black pepper, red wine, fresh pear, peeled and cut into slices (can use a canned pear), pear juice (or juice from the canned fruit), red currant jelly or 1 tbsp cranberry jelly

lentils, grapeseed oil, onion, chopped, minced garlic, green chili peppers, minced ginger, carrot, diced, potato, diced, red bell pepper, diced, raisins, turmeric, ground cumin, ground coriander, water, stock cube, tomato paste, tomatoes, into 8ths, cauliflower (or 100g green beans), garam masala

lentils, drained and rinsed, red onion, diced, tomatoes, diced, cucumbers, diced, olive oil, apple cider vinegar, fresh lime juice, salt and ground black pepper to taste

lentils, onion, chopped, tomatoes, chopped, low sodium chicken broth, macaroni, sausage, crumbled, extra virgin olive oil, garlic, minced

lentils, bay leaf , about 2 bay leaves, celery, diced, cilantro, finely chopped, red onion, diced, feta, crumbled, olive oil, rice vinegar, salt, pepper

lentils, cooked, lime juice, olive oil, onions, diced, carrots, diced, garlic salt, pepper

chopped pecans, white cake mix, oil, blackberry gelatin, eggs, blackberry wine, glaze, unsalted butter, powder sugar, blackberry wine

olive oil, garlic clove, peeled and crushed, onions, peeled and halved, stalks celery, sliced, carrots, peeled and sliced, rutabagas, peeled and chopped, head cauliflower, broken into florets, mushrooms, sliced, canned tomatoes, diced, red lentil, cornstarch, water, vegetable broth, tabasco sauce, fresh oregano, chopped, salt and pepper, to taste, all-purpose flour, baking powder, salt, unsalted butter, sharp cheddar cheese, shredded, fresh oregano, chopped, egg, lightly beaten, milk

filets mignons, each about 1 1/4 inches thick, tawny port, red-wine vinegar, dijon mustard, olive oil

honey, wine (we use mogan david cherry or blackberry), cinnamon, belgium mustard (or other spicy )

chicken breast fillets, green peppercorns, drained, pepitas, orange rind, finely grated, butter, olive oil, dry white wine, orange juice, brown sugar , firmly packed, red potatoes, peeled and chopped, garlic cloves, crushed, lemon juice, salt & pepper

filet mignon, each about 1 1/4 inches thick, tawny port, red wine vinegar, dijon mustard (i use grey poupon country dijon), olive oil

baby potatoes, boiled and halved, steamed cauliflower floret, snow peas or 1 kg beans, butter, garlic paste, sugar, ginger paste, coriander powder, cornflour, vegetable stock, lemon juice, shredded blanched lemons , rind of, almonds , roasted and shredded (optional)

cooked chick peas , home-cooked or use 1 32-oz can, drained, fresh peeled and chopped tomato, tomato paste, vegetable oil, chopped onions, chopped garlic, grated or crushed fresh ginger, cumin seeds, ground coriander seeds, sized zucchini , cut into 1-inch pieces, red bell pepper, cored and cut into 1-inch pieces, coarse salt and black pepper to taste, water to cover, plain yogurt, chopped cucumber, chopped scallion, chopped coriander, chopped hot green chilies

lentils, onion, carrot, olive oil, stalk celery, chicken broth, garlic, mushroom, tomato