23 lentil and root vegetable Recipes

  • Root Vegetable Tagine with Lentils
    salt, ground cumin, paprika, ground cinnamon and
    20 More
    salt, ground cumin, paprika, ground cinnamon, ground turmeric, curry powder, black pepper, ground red pepper, ground allspice, olive oil, chopped green cabbage, cubed peeled sweet potato (about 12 oz), coarsely chopped onion, thick) slices parsnip, thick) slices carrot, cubed peeled turnip, dried lentils, chopped dried apricots, minced peeled fresh ginger, grated lemon rind, vegetable broth, diced tomatoes, undrained, fresh lemon juice, hot cooked couscous
    24 ingredients
  • Root Vegetable Cobbler
    rutabaga (swede), carrots, parsnips, potato and
    8 More
    rutabaga (swede), carrots, parsnips, potato, chopped and skinned plum tomatoes, red lentils, virgin olive oil, garlic, oregano, mixed herbs, plain flour, hard vegetable fat
    1 hour 40 min, 12 ingredients
  • Lentils Vegetable Soup
    lentils, onion (finely chopped ) and
    11 More
    lentils, onion (finely chopped ), tomato (seeded and diced ), carrots (peeled and diced ), stalks celery (trimmed and diced ), extra virgin olive oil or 3 tbsp vegetable oil, garlic powder, fresh ginger root juice or 1 tsp vinaigrette, vegetable broth, white pepper, chili powder (berbere), water (or more ), salt and black pepper
    1 hour 15 min, 13 ingredients
  • Spicy Root Vegetable & Lentil Casserole
    sunflower oil, onion, chopped, garlic cloves, crushed and
    7 More
    sunflower oil, onion, chopped, garlic cloves, crushed, potatoes, cut into chunks, carrots, thickly sliced, parsnips, thickly sliced, curry paste or 2 tbsp curry powder, vegetable stock, red lentils, fresh cilantro, roughly chopped
    35 min, 10 ingredients
  • Lentil Veggie Soup
    dry lentils, spinach, tomatoes, carrots, celery root and
    8 More
    dry lentils, spinach, tomatoes, carrots, celery root, parsley, onion, garlic, fresh thyme, low sodium vegetable broth, water, red wine vinegar, dijon mustard
    13 ingredients
  • Lentils with Wine-Glazed Winter Vegetables
    water, dried lentils, salt, divided, bay leaf, olive oil and
    11 More
    water, dried lentils, salt, divided, bay leaf, olive oil, chopped onion, chopped peeled celeriac (celery root), diced parsnip, diced carrot, minced fresh or 1 tsp dried tarragon, divided, tomato paste, garlic clove, minced, dry red wine, dijon mustard, butter, black pepper
    16 ingredients
  • Vegetable Pancake
    uncooked long grain white rice, dry yellow lentils, water and
    7 More
    uncooked long grain white rice, dry yellow lentils, water, green chile peppers, chopped, fresh ginger root, sliced, jaggery (palm sugar), salt to taste, carrot, shredded, fresh spinach, finely chopped, vegetable oil
    40 min, 10 ingredients
  • Red Lentil Curry
    red lentils, onion, diced, vegetable oil, curry paste and
    9 More
    red lentils, onion, diced, vegetable oil, curry paste, curry powder, ground turmeric, ground cumin, chili powder, salt, white sugar, minced garlic, ginger root, minced, tomato puree
    40 min, 13 ingredients
  • Curried Red Lentils
    dry red lentils, vegetable stock, onion, chopped and
    8 More
    dry red lentils, vegetable stock, onion, chopped, garlic, minced, ginger root, minced (or 1 tsp ground ), tomatoes, chopped (or 1 can bits), curry powder, red chili powder, ground cumin, ground coriander, olive oil
    11 ingredients
  • Curried Red Lentils with Peas
    dry red lentils, vegetable stock, onion, chopped and
    9 More
    dry red lentils, vegetable stock, onion, chopped, garlic, minced, ginger root, minced, tomatoes, chopped (or 1 can bits), curry powder, red chili powder, ground cumin, ground coriander, olive oil, peas
    12 ingredients
  • Yellow Lentil & Root Vegetable Stew Yellow Lentil & Root Vegetable Stew
    chopped onion, olive oil, tarragon leaves and
    7 More
    chopped onion, olive oil, tarragon leaves, coriander powder, cayenne pepper (optional), vegetable broth, yellow lentils, parsnips, peeled & chopped, carrots, peeled & chopped, salt , to taste
    50 min, 10 ingredients
  • Lentil-vegetable Soup Lentil-vegetable Soup
    sized white onion, chopped, garlic, minced and
    9 More
    sized white onion, chopped, garlic, minced, carrots, peeled and diced, parsnip, peeled and diced, celery root, peeled and diced, dry lentils, rinsed, vegetable stock, water, soy sauce, black pepper, fresh baby spinach, chopped
    1 hour 35 min, 11 ingredients
  • Lentil and Vegetable Stew with Kale Lentil and Vegetable Stew with Kale
    olive oil, onion, chopped and
    7 More
    olive oil, onion, chopped, carrots (8 to 9 oz), peeled, chopped (1 1/4 cups), celery root (celeriac), peeled, chopped (3 cups), rutabaga, peeled, chopped (2 cups), brown lentils, rinsed, herbes de provence, more) vegetable broth, kale (about 9 oz), ribs removed, leaves coarsely chopped
    55 min, 9 ingredients
  • Hearty Lentil and Root Vegetable Stew Hearty Lentil and Root Vegetable Stew
    dried red lentils, rinsed and sorted and
    11 More
    dried red lentils, rinsed and sorted, turnips, chopped into 1 inch cubes, onion, cut into 1/2 inch wedges, carrots , cut into 1 inch pieces, red bell pepper , cut into 1 inch pieces, dried oregano, red pepper flakes, chicken broth, olive oil, salt, bacon , crisp-cooked and crumbled, chopped green onion
    6 hour , 12 ingredients
  • Creamy French Lentils With Celery Root and Garlic Creamy French Lentils With Celery Root and Garlic
    vegetable stock, plain soymilk or 2 cups milk and
    6 More
    vegetable stock, plain soymilk or 2 cups milk, dried french lentils, peeled and diced celery root or 1 medium celery root, garlic cloves, minced, bay leaves, fresh ground white pepper (to taste), minced fresh italian parsley
    45 min, 8 ingredients
  • Lentil Rice Soup with Spinach and Crispy Onions Lentil Rice Soup with Spinach and Crispy Onions
    onions , halved from root to stem and thinly sliced and
    19 More
    onions , halved from root to stem and thinly sliced, unsalted butter, olive oil, divided use, kosher salt, olive oil, onion, finely chopped, fresh ginger root, peeled and finely chopped, garlic, finely chopped, cinnamon, ground cumin, allspice, bay leaf, chicken or vegetable stock, brown basmati rice, kosher salt, or more to taste, red (or brown) lentils, baby spinach leaves (about 4 cups), chopped fresh mint, divided use (optional), lime wedges, for serving, flaky sea salt , for serving
    1 hour 45 min, 20 ingredients
  • Egg and Lentil Curry Egg and Lentil Curry
    vegetable oil or ghee, whole large onion chopped and
    13 More
    vegetable oil or ghee, whole large onion chopped, garlic chopped, fresh ginger root chopped, chili powder or minced fresh chili, ground coriander, ground cumin, paprika, dry red split lentils, vegetable broth, chopped tomatoes, whole eggs, coconut milk, whole tomatoes cut into slices, fresh cilantro to garnish
    15 ingredients
  • Ethiopian Mild Split Lentils Stew (Yemser Alicha) Ethiopian Mild Split Lentils Stew (Yemser Alicha)
    lentils (split ) and
    9 More
    lentils (split ), extra virgin olive oil or 3 tbsp vegetable oil, onion (thinly chopped ), water, turmeric or 1/4 tsp curry, fresh garlic or 1 tsp garlic powder, ginger powder or 1 tsp fresh ginger root juice, white pepper powder, hot green pepper (seeded, sliced ), salt and black pepper
    30 min, 10 ingredients




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