Chick Pea Ragout with Glazed Vegetables 'Chana Masala' Recipe

Posted by
Rate It!
Chick Pea Ragout with Glazed Vegetables 'Chana Masala'
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large bowl combine chick peas, tomatoes and tomato paste. Set aside. In a large pan heat the oil over moderately-high heat. Add the onion, garlic, ginger, cumin and coriander. Cook, stirring often, until the onions turn light brown, about 8 minutes. Add zucchini, bell peppers and salt and black pepper to taste. Pan roast the vegetables, stirring regularly, for 5 minutes.
  2. Add chick pea-tomato mixture to the onion mixture. Add water and bring contents to a boil. Lower heat and simmer, covered, for 5 minutes, or until the flavors are blended and the sauce is very thick. Serve ragout topped with yogurt.
  3. For the topping: Combine yogurt, cucumber, scallion, coriander and hot green chilies.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.86 Kcal (1603 kJ)
Calories from fat 140.08 Kcal
% Daily Value*
Total Fat 15.56g 24%
Cholesterol 3.98mg 1%
Sodium 46.96mg 2%
Potassium 666.37mg 14%
Total Carbs 50.53g 17%
Sugars 13.35g 53%
Dietary Fiber 13.2g 53%
Protein 14.84g 30%
Vitamin C 73.1mg 122%
Vitamin A 0.7mg 25%
Iron 404.2mg 2246%
Calcium 205.6mg 21%
Amount Per 100 g
Calories 92.97 Kcal (389 kJ)
Calories from fat 34.02 Kcal
% Daily Value*
Total Fat 3.78g 24%
Cholesterol 0.97mg 1%
Sodium 11.4mg 2%
Potassium 161.81mg 14%
Total Carbs 12.27g 17%
Sugars 3.24g 53%
Dietary Fiber 3.21g 53%
Protein 3.6g 30%
Vitamin C 17.8mg 122%
Vitamin A 0.2mg 25%
Iron 98.2mg 2246%
Calcium 49.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top