3107 leniwe polish dumplings Recipes

  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Polish Sausage Submarine Sandwich
    polish sausage (kielbasa), sauerkraut, drained and
    3 More
    polish sausage (kielbasa), sauerkraut, drained, submarine rolls, mustard (yellow or brown, your choice ), horseradish (optional)
    25 min, 5 ingredients
  • Polish Crock Pot Sauerkraut
    polish sausage, cut into chunks, bacon and
    7 More
    polish sausage, cut into chunks, bacon, sauerkraut, undrained, onion, chopped, egg noodles, cooked and drained, cream of chicken soup, undiluted, mushroom stems and pieces, undrained, garlic powder, salt and pepper
    4 hour , 9 ingredients
  • Polish Sausage & Sauerkraut
    polish sausage (i also use smoked sausage), chopped onion and
    1 More
    polish sausage (i also use smoked sausage), chopped onion, sauerkraut, rinsed and drained
    15 min, 3 ingredients
  • Polish Stew
    polish sausage , 1/2 inch pieces, oil, beef, cubed and
    8 More
    polish sausage , 1/2 inch pieces, oil, beef, cubed, onions, sliced, mushrooms, sliced, sauerkraut, canned, white wine, tomato sauce, soy sauce, caraway seed, vegetable seasoning
    3 hour 10 min, 11 ingredients
  • Polish Sausage Sandwich
    polish sausage (pre-cooked type ) or 16 oz smoked sausage... and
    5 More
    polish sausage (pre-cooked type ) or 16 oz smoked sausage, sliced on a bias, 1/4-inch thick (pre-cooked type), butter, cooking oil, onions , sliced longways, beer (not lite ), sandwich buns , croissant-type (or toasted bagels)
    20 min, 6 ingredients
  • Polish Cabbage Soup
    polish sausage, cut in 1/2 inch slices,browned and drained and
    30 More
    polish sausage, cut in 1/2 inch slices,browned and drained, extra virgin olive oil, cabbage, cored and chopped, onions, chopped, garlic, minced, red bell pepper, seeded and chopped, green bell pepper, seeded and chopped, jalapeno peppers, seeded and chopped ,to taste (optional), mushroom, cleaned and sliced,to taste (preferably lots more), yukon gold potatoes or 2 -3 medium russet potatoes, peeled and diced, diced tomatoes, pork broth, vegetable juice or 1 (46 oz) can snappy tom tomato juice or 1 (46 oz) can tomato juice (optional), tomato sauce, chopped fresh thyme leaves or 1/2 tsp dried thyme, lightly crushed, dried marjoram, lightly crushed, dried oregano or 1/2 tsp italian seasoning, lightly crushed, crushed red pepper flakes , to taste, salt , to taste, fresh ground black pepper, pork riblets (or other inexpensive bone-in pork), seasoning salt , to taste, fresh ground black pepper , to taste, garlic granules, to taste (generously ), reduced-sodium chicken broth, reduced-sodium beef broth, water or 5 (14 1/2 oz) cans chicken broth, onion, unpeeled,quartered, garlic, unpeeled,quartered, carrots, rinsed and cut in chunks, stalks celery, preferably with leaves,cut in chunks
    2 hour 30 min, 31 ingredients
  • Polish Chicken and Dumplings
    whole chicken, onion, chopped, stalk celery, with leaves and
    14 More
    whole chicken, onion, chopped, stalk celery, with leaves, poultry seasoning, whole allspice, dried basil, salt, black pepper, seasoning salt, condensed cream of chicken soup (optional), dumplings, eggs, olive oil, salt, black pepper, water, all-purpose flour
    3 hour 30 min, 17 ingredients
  • Polish Stir-Fry- Rachael Ray (Vegetarian Version)
    softened butter and
    13 More
    softened butter, pierogi, frozen (or other potato filled dumpling), vegetarian kielbasa , cut in slices on an angle (optional), vegetable oil (about enough to cover the pan in 1 turn), butter, red onion, quartered and sliced, kale, trimmed and coarsely chopped, sauerkraut, drained, dried mustard or 2 tbsp prepared mustard, sweet paprika, salt and pepper, chopped fresh dill or 2 tsp dried dill, chopped chives, sour cream (i use non-fat )
    40 min, 14 ingredients
  • Polish Sausage Casserole
    olive oil (or butter), chopped onion and
    11 More
    olive oil (or butter), chopped onion, frozen hash brown potatoes (or grate 2 lbs potatoes), turkey polish kielbasa or 16 oz , sliced into thin rounds, asparagus (or broccoli crowns, frozen is fine), seasoned breadcrumbs, butter, flour, dry mustard (or 1/4 tsp. hot sauce), salt, pepper, low-fat milk, low-fat cheddar cheese
    1 hour 20 min, 13 ingredients
  • Polish Sausage and Kraut
    fresh polish sausage or 2 lbs fresh italian sausage and
    11 More
    fresh polish sausage or 2 lbs fresh italian sausage, unsalted butter, sauerkraut, drained, diced tomatoes with juice, chopped celery, onion, chopped, green pepper, chopped, brown sugar, bay leaf, dried oregano, pepper, mashed potatoes (optional)
    40 min, 12 ingredients
  • Pierogi Leniwe (Polish Lazy Dumplings) Pierogi Leniwe (Polish Lazy Dumplings)
    dry-curd cottage cheese or 2 lbs farmer cheese and
    6 More
    dry-curd cottage cheese or 2 lbs farmer cheese, eggs, beaten, salt, all-purpose flour, water, breadcrumbs, lightly toasted in, butter , in a frying pan
    35 min, 7 ingredients
  • Polish Sausage and Sauerkraut Casserole (Kapusta) Polish Sausage and Sauerkraut Casserole (Kapusta)
    polish sausage , fresh if possible, bacon, yellow onion and
    3 More
    polish sausage , fresh if possible, bacon, yellow onion, sauerkraut, brown sugar, water
    31 min, 6 ingredients
  • Polish Kielbasa and Rice Polish Kielbasa and Rice
    polish kielbasa, chicken broth, white rice, salt, pepper and
    1 More
    polish kielbasa, chicken broth, white rice, salt, pepper, olive oil
    20 min, 6 ingredients
  • Polish Sausage-Krauters Polish Sausage-Krauters
    polish sausage or 1 large frankfurter and
    4 More
    polish sausage or 1 large frankfurter, sauerkraut, drained & snipped, chili sauce, chopped onions, caraway seed
    20 min, 5 ingredients
  • Polish Sausage With Hot Coleslaw Polish Sausage With Hot Coleslaw
    polish sausage or 1 1/4 lbs knockwurst or 1 1/4 lbs other... and
    9 More
    polish sausage or 1 1/4 lbs knockwurst or 1 1/4 lbs other smoked sausage, vegetable oil, green onions, sliced, shredded cabbage, carrots, thinly sliced, golden raisin, salt, sugar, vinegar, chopped parsley, for garnish (optional)
    45 min, 10 ingredients
  • Polish White Borscht Polish White Borscht
    polish kielbasa, water as needed and
    4 More
    polish kielbasa, water as needed, roux : flour and water to thicken, hard cooked eggs, vinegar, pepper as needed
    20 min, 6 ingredients




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