8442 polish plum dumplings Recipes

all-purpose flour, melted butter, egg yolks, salt, lukewarm milk, plums

dozen damson plums (this will vary with the size of the plums), sized potatoes, peeled and quartered, egg, beaten, flour , sifted, salt, bread crumbs, butter (i use earth balance), sugar cubes or 1/2 tsp. granulated sugar for each plum, cinnamon , or rum or orange liquor (optional)

butter, dry bread crumbs, russet potatoes, peeled, butter, all-purpose flour, egg, salt, italian prune plums, pitted and left whole, white sugar, divided

potatoes, flour, sugar, eggs, beaten, salt, melted butter, plums, sugar cube, breadcrumbs, melted butter, sugar, cinnamon

russet potatoes, salt, butter, softened, eggs, beaten, farina, all-purpose flour , or as needed, italian prune plums, cubes white sugar, butter, melted, white sugar, dry bread crumbs, melted butter and sugar for garnish (optional)

russet (baking) potatoes (2 large), left unpeeled, all-purpose flour, salt, unsalted butter, softened, egg yolks, unsalted butter, divided, fine fresh bread crumbs (from 1 slice firm white sandwich bread), walnuts (2 oz), chopped, sugar, divided, cinnamon, divided, firm-ripe red, black, or prune plums, pitted and cut into 1/4-inch dice

potatoes, salt, eggs, lightly beaten, butter, softened, butter, softened, flour , plus as needed, farina, sweet plums, sugar cubes, fine dry breadcrumb

potatoes, flour, butter, semolina, eggs, nutmeg (grounded ), salt, plums, butter, breadcrumbs

mashed potatoes (use red skin potatoes which have a higher amount of starch so the dough will be stickier), whole wheat flour (you can also use different flours like soy or almonds or rye flour), eggs (or egg substitutes for vegans, you can also add 1-2 tbsp of dry yeast flakes), sunflower oil, plums, pitted, cinnamon, vanilla extract, rum extract, sucanat, sunflower oil, breadcrumbs

polish sausage (kielbasa), sauerkraut, drained, submarine rolls, mustard (yellow or brown, your choice ), horseradish (optional)

polish sausage (i used turkey) or 1 (14 oz) package kielbasa, sliced (i used turkey), red potatoes, sliced, onion, diced, fresh green beans, broken into 1 . 5 inch pieces, unpacked brown sugar, applesauce, mustard (i used bold and spicy), cider vinegar, ground black pepper, thyme, cooking oil

polish sausage, cut into chunks, bacon, sauerkraut, undrained, onion, chopped, egg noodles, cooked and drained, cream of chicken soup, undiluted, mushroom stems and pieces, undrained, garlic powder, salt and pepper

ricotta cheese or 200 g polish soft cheese, butter, melted, eggs, lightly beaten, caster sugar, plain flour, plus extra for dusting, fine semolina, low-fat milk, mixed fruit (apricots or plums, halved and stones removed or whole blueberries), dark chocolate, broken into squares (if using apricots), lumps of sugar (if using plums), sugar (if using blueberries), unsalted butter, fresh breadcrumbs, granulated sugar, unsalted butter, melted, ground cinnamon, caster sugar

plums, seeded and cut in half ., cinnimon as desired, sugar cubes for each half of plums, more of bread crumbs plain, sugar for bread crumbs, add as desired for sweetness., butter, flour, cooked,riced potatoes, cooled ( about 4 medium ), salt, eggs

fresh plums, sugar cubes, butter, all-purpose flour, riced , cold cooked potatoes, salt, eggs, well beaten, dry bread crumbs mixed with 3 tsp. melted butter

vegetable oil for frying, fresh plums (about 6 plums), pitted and diced, sugar, minced fresh ginger, cardamom, cornstarch, water, dozen round dumpling wrappers (available in chinese markets), ginger syrup or honey to drizzle, garnish, powdered sugar, garnish

eggs, flour (, all-purpose ), boiled potatoes, , riced, fine breadcrumbs, plums, cinnamon sugar, salt, butter

polish sausage , fresh if possible, bacon, yellow onion, sauerkraut, brown sugar, water