18 polish dumplings Recipes

  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Polish Chicken and Dumplings
    whole chicken, onion, chopped, stalk celery, with leaves and
    14 More
    whole chicken, onion, chopped, stalk celery, with leaves, poultry seasoning, whole allspice, dried basil, salt, black pepper, seasoning salt, condensed cream of chicken soup (optional), dumplings, eggs, olive oil, salt, black pepper, water, all-purpose flour
    3 hour 30 min, 17 ingredients
  • Pork With Sauerkraut & Dumplings
    pork loin roast, polish kielbasa, sauerkraut and
    12 More
    pork loin roast, polish kielbasa, sauerkraut, beer , what ever you have. i like yuengling lauger, onion, olive oil, salt, pepper, dumplings, flour, baking powder, milk, salt, butter, melted, fresh chives or 2 tbsp parsley, chopped
    3 hour 30 min, 15 ingredients
  • Pierogi (Polish Dumplings)
    sauerkraut filling, butter, chopped onion and
    14 More
    sauerkraut filling, butter, chopped onion, sauerkraut, drained and minced, salt and pepper to taste, potato filling, butter, chopped onion, cold mashed potatoes, salt, white pepper, dough, egg, sour cream, all-purpose flour, salt, baking powder
    40 min, 17 ingredients
  • Polish Plum Dumplings
    all-purpose flour, melted butter, egg yolks, salt and
    2 More
    all-purpose flour, melted butter, egg yolks, salt, lukewarm milk, plums
    1 hour , 6 ingredients
  • Polish Kopytka (Potato Dumplings)
    potatoes, egg, flour, salt, butter and
    5 More
    potatoes, egg, flour, salt, butter, onion (finely chopped ), salt, pepper, butter, breadcrumbs
    15 min, 10 ingredients
  • Kluskies (Polish Potato Dumplings)
    potato, raw and peeled, salt, flour, ham, diced, onion and
    1 More
    potato, raw and peeled, salt, flour, ham, diced, onion, butter
    20 min, 6 ingredients
  • Babas Authentic Polish Haluski Babas Authentic Polish Haluski
    head of cabbage, chopped, butter or more as desired and
    6 More
    head of cabbage, chopped, butter or more as desired, onions ,chopped, potatoe dumplings, mashed potatoes, cooled, well-beaten eggs, salt, flour
    8 ingredients
  • Pierogie's  (polish Dumplings) Pierogie's (polish Dumplings)
    potato filling, butter, chopped onion and
    9 More
    potato filling, butter, chopped onion, cold mashed potatoes, salt, white pepper, dough, eggs, sour cream, all-purpose flour, salt, baking powder
    1 hour 40 min, 12 ingredients
  • Fruit Dumplings (Apricots, Blueberries, Plums) Fruit Dumplings (Apricots, Blueberries, Plums)
    ricotta cheese or 200 g polish soft cheese, butter, melted and
    15 More
    ricotta cheese or 200 g polish soft cheese, butter, melted, eggs, lightly beaten, caster sugar, plain flour, plus extra for dusting, fine semolina, low-fat milk, mixed fruit (apricots or plums, halved and stones removed or whole blueberries), dark chocolate, broken into squares (if using apricots), lumps of sugar (if using plums), sugar (if using blueberries), unsalted butter, fresh breadcrumbs, granulated sugar, unsalted butter, melted, ground cinnamon, caster sugar
    40 min, 17 ingredients
  • My Version of My Friend Jon's Polish Stir-Fry and Pierogis Pot Stickers with Herbs and Sour Cream (Rachael Ray) My Version of My Friend Jon's Polish Stir-Fry and Pierogis Pot Stickers with Herbs and Sour Cream (Rachael Ray)
    softened butter and
    14 More
    softened butter, frozen pierogis , potato filled dumplings -- any brand or variety, kielbasa , cut in large slices on an angle, vegetable oil , 1 turn of the pan, butter, red onion, quartered and sliced, kale, trimmed and coarsely chopped, sauerkraut, drained, ground mustard or 2 tbsp prepared spicy brown mustard, sweet paprika , 1/3 palm full, salt and freshly ground black pepper, chopped fresh dill or 2 tsp dried dill leaves, chopped chives, a handful of parsley leaves, chopped, sour cream
    30 min, 15 ingredients
  • Polish Chicken and Dumplings Polish Chicken and Dumplings
    boneless chicken breasts, chicken broth and
    7 More
    boneless chicken breasts, chicken broth, cream of chicken soup, sliced mushrooms, drained, pepper, garlic salt (to taste), frozen pierogi , potato and cheese, butter, milk
    4 hour 5 min, 9 ingredients
  • Polish Mushroom Dumplings - Uszka Polish Mushroom Dumplings - Uszka
    mushrooms, finely chopped, butter, onion, finely chopped and
    9 More
    mushrooms, finely chopped, butter, onion, finely chopped, fresh breadcrumbs, parsley, finely chopped, egg, beaten, salt and pepper, egg, milk, salt, all-purpose flour, egg, beaten with 1 tbsp water for sealing
    50 min, 12 ingredients
  • Polish Kopytkami Potato Dumplings Polish Kopytkami Potato Dumplings
    russet potatoes, salt, eggs, all-purpose flour, bacon
    45 min, 5 ingredients
  • Pierogi Leniwe (Polish Lazy Dumplings) Pierogi Leniwe (Polish Lazy Dumplings)
    dry-curd cottage cheese or 2 lbs farmer cheese and
    6 More
    dry-curd cottage cheese or 2 lbs farmer cheese, eggs, beaten, salt, all-purpose flour, water, breadcrumbs, lightly toasted in, butter , in a frying pan
    35 min, 7 ingredients
  • Babas Authentic Polish Haluski Recipe With Potato Dumplings Babas Authentic Polish Haluski Recipe With Potato Dumplings
    mashed potatoes, cooled, eggs, well-beaten and
    5 More
    mashed potatoes, cooled, eggs, well-beaten, salt , to taste, pepper , to taste, head of cabbage (medium or large, chopped ), butter (or more ), onions, chopped
    32 min, 7 ingredients




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