Polish Sausage and Cabbage Soup/Crock Pot Recipe

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Polish Sausage and Cabbage Soup/Crock Pot
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Ingredients
1
Count
Nutrition
0
Calories
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Ingredients:

Directions:

  1. Cups potatoes, cubed and peeled
  2. Cups cabbage and carrot coleslaw mix (packaged)
  3. Large onion, chopped
  4. Teaspoons caraway seeds, crushed
  5. Lb Polish sausage, cooked, halved lengthwise and cut into 1/2 inch slices
  6. Cups fat free chicken broth
  7. Directions:
  8. Place potatoes, coleslaw mix, onion, caraway seeds and sausage in crock pot. Pour broth over all.
  9. Cover; cook on low for 10 - 12 hours or high for 5 - 6 hours.
  10. Ladle in bowls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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